El grup de recerca en Nutrigenòmica de la IISPV-URV té com a objectiu general la generació de coneixement orientat al disseny d’aliments funcionals capaços de prevenir, endarrerir o pal·liar malalties metabòliques com l’obesitat, la diabetis, la hipertensió i la síndrome metabòlica. A més a més, aquests estudis també permeten la revalorització de subproductes de la indústria alimentària mitjançant l’obtenció d’ingredients funcionals.
Dra. Begoña Muguerza
ESTUDIO DE LA INTERACCIÓN DE LOS RITMOS CIRCADIANOS Y ESTACIONALES CON LA EFECTIVIDAD DE LOS INGREDIENTES FUNCIONALES
AGL2016-77105-R
Begoña Muguerza, Anna Arola
Duració 2016 – 2019
Ministerio de Economía, Industria y Competitividad (MINECO)
DESARROLLO Y VALIDACIÓN DE UNA BEBIDA FUNCIONAL PARA EL CONTROL DE LA PRESIÓN ARTERIAL- HYPERGRAPES (RETOS)
RTC-2017-6044-2
Begoña Muguerza, Francisca I. Bravo
Duració 2018 – 2021
Ministerio de Ciencia, Innovación y Universidades
IDENTIFICACIÓN DE METABOLITOS DERIVADOS DE BACTERIAS QUE ACTIVAN A RECEPTORES ACOPLADOS A PROTEÍNA G (GPCR)
Francisca I. Bravo
Duració 2019 -2019
Ministerio de Ciencia, Innovación y Universidades
PECT DE REUS I EL CAMP DE TARRAGONA PER A UNA ALIMENTACIÓ INNOVADORA, SEGURA, SALUDABLE I SOSTENIBLE PER AL BENESTAR DE LA POBLACIÓ I L’IMPULS DEL TERRITORI (NUTRISALT)
Cinta Bladé, Begoña Muguerza
Duració 2017 – 2019
Generalitat de Catalunya
PROYECTO PLATAFORMA PARA LA OBTENCIÓN DE HIDROLIZADOS RICOS EN PÉPTIDOS BIOACTIVOS (PEP)
2017R2B-04
Francisca I. Bravo
Duració 2018 – 2019
Universitat Rovira i Virgili
MULTI‐INGREDIENT FUNCIONAL PER AL TRACTAMENT DE L’OBESITAT (REDOBES)
2017R2B‐05
Gerard Aragonès
Duració 2018-2019
Universitat Rovira i Virgili
Consumo de uvas con diferente contenido de (poli)fenoles en la adaptación al Fotoperiodo estacional (PHOTOGRAPE)
PID2023-150028OB-I00
Begoña Muguerza Marquínez, Anna Arola Arnal
Duración 2024-2027
Ministerio de Ciencia, Innovación y Universidades
Estudio de los efectos de hidrolizados proteicos sobre enfermedades asociadas al síndrome metabólico y de la involucración de la microbiota intestinal (PROTMETBIOTA)
PID2023-151563OB-I00
Cristina Torres Fuentes, Francisca Isabel Bravo Vázquez
Duración 2024-2027
Ministerio de Ciencia, Innovación y Universidades
Efectos de compuestos fenólicos en alteraciones causadas por la interrupción del ritmo circadiano (CIRCAFENOL)
PID2021-128813OB-I00
Manuel Suárez-Recio
Duración 2022-2025
Ministerio de Ciencia, Innovación y Universidades
Escalado y valorización de hidrolizados con péptidos antihipertensivos obtenidos de subproductos alimentarios (ESVALPEP)
PDC2021-121625-I00
Begoña Muguerza Marquínez
Duración 2021-2023
Ministerio de Ciencia, Innovación y Universidad
Investigación, desarrollo y validación de un nutracéutico para la prevención de la hipertensión y el síndrome metabólico (NUTRAPREMET)
CPP2021-008511
Francisca Isabel Bravo Vázquez, Gerard Aragonès Bargalló
Duración 2022-2025
Ministerio de Ciencia, Innovación y Universidades
Interacción entre hidrolizados proteicos y microbiota intestinal. Potencial prebiótico y promoción de la producción de posbióticos con efecto antihipertensivo (PROTBIOTIC)
PID2020-114608RA-I00
Cristina Torres Fuentes, Francisca Isabel Bravo Vázquez
Duración 2021-2024
Ministerio de Ciencia, Innovación y Universidades
Multiingredientes estacionales con base fenólica para la prevención de patologías asociadas a la obesidad (SEASONAL MIX)
PID2020-113739RB-I00
Begoña Muguerza Marquínez, Anna Arola Arnal
Duración 2021-2024
Ministerio de Ciencia, Innovación y Universidades
COMPOSICIÓN HIPOLEPTINÉMICA Y SU USO
F.I. Bravo, M. Suárez, A. Arola-Arnal, B. Muguerza, M.J. Salvadó, L. Arola, A. Crescenti, A. Pascual-Serrano, M. Ibars, A. Ardid-Ruiz, A. Gibert, A. Mas-Capdevila, M. Martín-González, C. Bladé, G. Aragonès.
P201930732- PCT/ES2020/070483
Espanya
Data de prioritat 06/08/2019
Universitat Rovira i Virgili (URV)
HIDROLIZADOS DE GARRAS DE PATAS DE POLLO, SUS PÉPTIDOS Y USOS DE LOS MISMOS
F. I. Bravo, M. Pinent, A. Casanova-Martí, A. Ardèvol, J. Serrano, L. Arola, B. Muguerza
ES2702617 B2
Espanya
Data de prioritat 04/09/2017
Universitat Rovira i Virgili (URV)
ÁCIDO GÁLICO PARA EL TRATAMIENTO DE PATOLOGÍAS DE LA HIPERACTIVACIÓN DEL SISTEMA RENINA ANGIOTENSINA ALDOSTERONA (SRAA)
Z. Pons, M. Margalef, F. I. Bravo, A. Arola-Arnal, M. Suárez, L. Arola, B. Muguerza
P201531587 – ES2611667B1
Espanya
Data de prioritat 08/02/2018
Universitat Rovira i Virgili (URV)
PROCEDIMIENTOS PARA LA OBTENCIÓN DE UN HIDROLIZADO DE GARRAS DE PATA DE POLLO CON ACTIVIDAD ANTIHIPERTENSIVA, HIDROLIZADO OBTENIDO Y PÉPTIDOS QUE CONTIENE
F.I. Bravo, L. Arola, B. Muguerza
P201531372 PCT/EP2016/072326 (WO2017/050775) ES2606954B1
Espanya
Data de prioritat 11/12/2017
Universitat Rovira i Virgili (URV) – EURECAT
Generación de argumentos científicos sobre el consumo de productos de proximidad (PECT-NUTRISALT)
GAH/815/2018
Diputació de Tarragona, Ajuntament de Reus, IRTA, Eurecat, Universitat Rovira I Virgili
Begoña Muguerza Marquínez
Periodo 2017 – 2020
Obtención y screening de hidrolizados proteicos con potencial antiinflamatorio y/o analgésico
T19189S
Uriach Consumer Healthcare, Universitat Rovira i Virgili
Begoña Muguerza Marquínez
Fecha de prioridad 28/02/2021
Ensayo de validación del proceso de AM3 mediante de inhibición de la producción de factor de necrosis tumoral (TNF) inducida por endotoxina bacteriana (LPS) in vitro sobre células THP-1
T20168S
Industrial Farmacéutica Cantabria, S.A., Universitat Rovira i Virgili
Begoña Muguerza Marquínez, Francisco Javier Ávila Román
Fecha de prioridad 21/09/2020
Descubrimiento y obtención de compuestos bioactivos con actividad despigmentante cutánea a través de procesos autofágicos y nuevas dianas
(MELANINHIBS)
T21307S
Bella Aurora Labs, S.A., Universitat Rovira i Virgili
Miquel Mulero Abellán, Begoña Muguerza Marquínez, Francisca Isabel Bravo Vázquez
Fecha de prioridad 30/06/2023
Solubilización de nutrientes no disponibles del suelo mediante bioestimulantes microbianos
Azufrera y Fertilizantes Pallarès, S.A.U., Universitat Rovira i Virgili
Anna Arola Arnal
Fecha finalización 19/10/2024
Nuevas presentaciones y aplicaciones de la diaminooxidasa (DAO) en el mercado
DR Healthcare España, S.L., Universitat Rovira I Virgili
Begoña Muguerza Marquínez
Fecha finalización 31/01/2025
Ingrediente funcional para el control del síndrome metabólico T22212S
Pharmalink S.L., Universitat Rovira i Virgili
Begoña Muguerza Marquínez, Gerard Aragonès Bargalló, Francisca Isabel Bravo Vázquez
Fecha de prioridad 31/05/2025
Sweet cherries modulate thyroid hormones and hepatic glucose metabolism in F344 rats in a photoperiod-dependent manner
Francesca Manocchio, María Josefina Ruiz de Azua, Èlia Navarro-Masip, Diego Morales, Gerard Aragonès, Cristina Torres-Fuentes, Begoña Muguerza, Francisca Isabel Bravo
Journal of Functional Foods. 2024. Volume 121, 106415
https://doi.org/10.1016/j.jff.2024.106415
A cocktail of histidine, carnosine, cysteine and serine reduces adiposity and improves metabolic health and adipose tissue immunometabolic function in ovariectomized rats
Julio Baudin, Julia Hernandez-Baixauli, Jordi Romero-Giménez, Hong Yang, Francisca Mulero, Francesc Puiggròs, Adil Mardinoglu, Lluís Arola, Antoni Caimari
Biomedicine & Pharmacotherapy. 2024. Volume 179, 117326 https://doi.org/10.1016/j.biopha.2024.117326
Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats
Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Manuel Suárez, Anna Arola-Arnal, Begoña Muguerza
Molecular Nutrition & Food Research. 2024. Volume 68, Issue 18, 2400399 https://doi.org/10.1002/mnfr.202400399
Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat
Maria-Del-Mar Romero, Miguel Z Martín-González, Gerard Aragonès, Begoña Muguerza, Xavier Remesar, Anna Arola-Arnal, José-Antonio Fernández-López
Molecular Nutrition & Food Research. 2024. Volume 68, Issue 18, 2400323 https://doi.org/10.1002/mnfr.202400323
Gut microbiota and eating behaviour in circadian syndrome
Jorge R Soliz-Rueda, Cristina Cuesta-Marti, Siobhain M O’Mahony, Gerard Clarke, Harriët Schellekens, Begoña Muguerza
Trends in Endocrinology & Metabolism. 2024. DOI: 10.1016/j.tem.2024.07.008
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod
Romina M Rodríguez, Marina Colom-Pellicer, Júlia Hernández-Baixauli, Enrique Calvo, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero
International Journal of Molecular Science. 2024. 25(14), 7713 https://doi.org/10.3390/ijms25147713
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts
Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo and Begoña Muguerza
Journal of Agricultural and Food Chemistry. 2024. 72, 23, 13111–13124 https://doi.org/10.1021/acs.jafc.4c01698
Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co- Morbidities
Iker Gómez-García, Alfredo Fernández-Ǫuintela, Marcela González, Saioa Gómez-Zorita, Begoña Muguerza, Jenifer Trepiana, and María P. Portillo
Nutrients. 2024. 16(9), 1282 https://doi.org/10.3390/nu16091282
Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress
Julia Hernandez-Baixauli, Gertruda Chomiciute, Harry Tracey, Ignasi Mora, Antonio J Cortés-Espinar, Javier Ávila-Román, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Juan María Alcaide-Hidalgo, Laura Baselga- Escudero, Josep M Del Bas, Miquel Mulero
Antioxidants. 2024. 13(1), 67 https://doi.org/10.3390/antiox13010067
Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats
Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, Begoña Muguerza
Antioxidants. 2024. 13(1), 72 https://doi.org/10.3390/antiox13010072
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero and Maribel Abadias
Foods. 2024. 13(7), 1095
https://doi.org/10.3390/foods13071095
Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats
Julio Baudin, Júlia Hernandez-Baixauli, Sergio Ǫuesada-Vázquez, Francisca Mulero, Francesc Puiggròs, Lluís Arola, Antoni Caimari
Food & Function. 2024. Issue 9 https://doi.org/10.1039/d3fo05122f
Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals
Èlia Navarro-Masip, Alexandre Caron, Miquel Mulero, Lluís Arola, Gerard Aragonès International Journal of Molecular Science. 2023. 24(2), 1008
https://doi.org/10.3390/ijms24021008
Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca I Bravo, Manuel Suárez, Miquel Mulero, Begoña Muguerza
Food & Function. 2023. Issue 14
https://doi.org/10.1039/d3fo00260h
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota
Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes
Nutrients. 2023. 15(3), 707
https://doi.org/10.3390/nu15030707
Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent
Verónica Arreaza-Gil, Héctor Palacios-Jordan,María Del Mar Romero, Cristina Torres- Fuentes, Miguel A Rodríguez, Xavier Remesar, José-Antonio Fernández-López, Anna Arola- Arnal
Food & Function. 2023. Issue 15
https://doi.org/10.1039/d3fo01551c
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet-Induced Obese Rats
Verónica Arreaza-Gil, Iván Escobar-Martínez, Miquel Mulero, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes
Molecular Nutrition & Food Research. 2023. Volume 67, Issue 9, 2200600
https://doi.org/10.1002/mnfr.202200600
Microbes, oxytocin and stress: Converging players regulating eating behavior
Cristina Cuesta-Marti, Friederike Uhlig, Begoña Muguerza, Niall Hyland, Gerard Clarke, Harriët Schellekens
Journal of Neuroendocrinology. 2023. Volume 35, Issue 9, e13243
https://doi.org/10.1111/jne.13243
Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod-Dependent Manner
Èlia Navarro-Masip, Francesca Manocchio, Marina Colom-Pellicer, Xavier Escoté, Lisard Iglesias-Carres, Enrique Calvo, Francisca I Bravo, Begoña Muguerza, Yves Desjardins, Gerard Aragonès
Molecular Nutrition & Food Research. 2023. Volume 67, Issue 17, 2300074 https://doi.org/10.1002/mnfr.202300074
Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats
Èlia Navarro-Masip, Francesca Manocchio, Romina M Rodríguez, Francisca Isabel Bravo, Cristina Torres-Fuentes, Begoña Muguerza, Gerard Aragonès
Molecular Nutrition & Food Research. 2023. Sep;67(17):e2300035
https://doi.org/10.1002/mnfr.202300035
Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, Begoña Muguerza Food Science and Technology. 2023. Volume 189, 1, 115482
https://doi.org/10.1016/j.lwt.2023.115482
Valorización de lías de vino como ingredientes antihipertensivos
Francisca Isabel Bravo, Raúl López-Fernández-Sobrino y Begoña Muguerza BIO Web of Conferences. 2023. 68, 04004
https://doi.org/10.1051/bioconf/20236804004
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide-Hidalgo, Antonio J. Cortés-Espinar, Joana Albi- Puig, Manuel Suárez, Miquel Mulero, Diego Morales, Francisca Isabel Bravo
Trends in Food Science & Technology. 2023. Volume 139, 104125
https://doi.org/10.1016/j.tifs.2023.104125
Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats
Antonio J. Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R. Soliz-Rueda, Béatrice Bonafos, Christine Feillet-Coudray, François Casas, Francisca Isabel Bravo, Enrique Calvo, Javier Ávila-Román and Miquel Mulero
Antioxidants. 2023. 12(8), 1606
https://doi.org/10.3390/antiox12081606
Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE)
Antonio J. Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R. Soliz-Rueda, Enrique Calvo, Francisca Isabel Bravo, Miquel Mulero and Javier Ávila-Román
International Journal of Molecular Science. 2023. 24(23), 17057
https://doi.org/10.3390/ijms242317057
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
Francisca Isabel Bravo, Enrique Calvo, Rafael A. López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena García-Ruiz, Diego Morales
Nutrients. 2023. 15(2), 457
https://doi.org/10.3390/nu15020457
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
Nutrients. 2022. 22;15(1):43
https://doi.org/10.3390/nu15010043
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Plants (Basel, Switzerland). 2023. 12(1), 183
https://doi.org/10.3390/plants12010183
Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats
Ma Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión, Anna Arola-Arnal, Cristina Torres-Fuentes, Claudio Adrían Bernal, Juliana Saín, Manuel Suarez
Journal of photochemistry and photobiology. B, Biology. 2023. 238, 112621
https://doi.org/10.1016/j.jphotobiol.2022.112621
Brain N-Glycosylation and Lipidomic Profile Changes Induced by a High-Fat Diet in Dyslipidemic Hamsters
Beatrix Paton, Elisabet Foguet-Romero, Manuel Suarez, Jordi Mayneris-Perxachs, Noemí Boqué, Antoni Caimari, Núria Canela, Pol Herrero
International journal of molecular sciences. 2023. 24(3), 2883
https://doi.org/10.3390/ijms24032883
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Muguerza, Gerard Aragonès
Nutrients. 2023, 15(4), 1037
https://doi.org/10.3390/nu15041037
Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Harriët Schellekens, Cristina Torres- Fuentes, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
Acta physiologica (Oxford, England). 2023. 239(3), e14005
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria- Induced Obese Fisher 344 Rats
Verónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suárez, Francisca Isabel Bravo, Begoña Muguerza, Anna Arola-Arnal, Cristina Torres-Fuentes
Nutrients. 2022. 14(3), 722
https://doi.org/10.3390/nu14030722
Identification of novel antihypertensive peptides from wine lees hydrolysate
Francisca Isabel Bravo, Anna Mas-Capdevila, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Miquel Mulero, Juan María Alcaide-Hidalgo, Begoña Muguerza
Food chemistry. 2022. 366, 130690
https://doi.org/10.1016/j.foodchem.2021.130690
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study
Lorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, Manuel Suárez, Elisabet Llauradó, Laura Rubió, Josep M Del Bas, Antoni Caimari, Francesc Puiggrós, Lluís Arola, Rosa Solà, Rosa M Valls
Clinical nutrition (Edinburgh, Scotland). 2022. 41(2), 489–499
https://doi.org/10.1016/j.clnu.2021.11.033
Proanthocyanidins Restore the Metabolic Diurnal Rhythm of Subcutaneous White Adipose Tissue According to Time-Of-Day Consumption
Marina Colom-Pellicer, Romina M Rodríguez, Jorge R Soliz-Rueda, Leonardo Vinícius Monteiro de Assis, Èlia Navarro-Masip, Sergio Ǫuesada-Vázquez, Xavier Escoté, Henrik Oster, Miquel Mulero, Gerard Aragonès
Nutrients. 2022. 14(11), 2246
https://doi.org/10.3390/nu14112246
Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity
Marina Colom-Pellicer 1, Romina M Rodríguez 1, Èlia Navarro-Masip 1, Francisca Isabel Bravo 1, Miquel Mulero 1, Lluís Arola 1, Gerard Aragonès 2
International journal of obesity (2005). 2022. 46(7), 1394–1402
https://doi.org/10.1038/s41366-022-01132-0
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats
Iván Escobar-Martínez 1, Verónica Arreaza-Gil 1, Begoña Muguerza 1, Anna Arola-Arnal 1, Francisca Isabel Bravo 1, Cristina Torres-Fuentes 1, Manuel Suárez 1
Molecular nutrition & food research. 2022. 66(3), e2100552
https://doi.org/10.1002/mnfr.202100552
In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits
Andreu Gual-Grau, Maria Guirro, Anna Crescenti, Noemí Boqué, Lluís Arola International journal of food sciences and nutrition. 2022. 73(2), 195–209
https://doi.org/10.1080/09637486.2021.1954144
Imbalances in TCA, Short Fatty Acids and One-Carbon Metabolisms as Important Features of Homeostatic Disruption Evidenced by a Multi-Omics Integrative Approach of LPS-Induced Chronic Inflammation in Male Wistar Rats
Julia Hernandez-Baixauli, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet- Romero, David Suñol, Mar Galofré, Antoni Caimari, Laura Baselga-Escudero, Josep M Del Bas, Miquel Mulero
International journal of molecular sciences. 2022. 23(5), 2563
https://doi.org/10.3390/ijms23052563
Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds
Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Muguerza, Francisca Isabel Bravo, Manuel Suárez
Nutrients. 2022. 14(9), 1920
https://doi.org/10.3390/nu14091920
Winery by-products as a valuable source for natural antihypertensive agents
Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
Critical reviews in food science and nutrition. 2022. 63(25), 7708–7721
https://doi.org/10.1080/10408398.2022.2049202
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging
Ignasi Mora, Lluís Arola, Antoni Caimari, Xavier Escoté, Francesc Puiggròs International journal of molecular sciences. 2022. 23(7), 3472
https://doi.org/10.3390/ijms23073472
Mediterranean natural extracts improved cognitive behavior in zebrafish and healthy rats and ameliorated lps-induced cognitive impairment in a sex dependent manner
Matteo M Pusceddu, Julia Hernandez-Baixauli, Francesc Puiggrós, Lluis Arola, Antoni Caimari, Josep M Del Bas, Laura Baselga
Behavioral and brain functions: BBF. 2022. 18(1), 5
https://doi.org/10.1186/s12993-022-00190-8
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Espérance Debs, Rada Dinkova, Gunter P Eckert, Ariel Fontana, Prisca Gebrayel, Richard G Maroun, Alessandra Napolitano, Lucia Panzella, Giulio Maria Pasinetti, Jan F Stevens, Andreas Schieber, Marvin Edeas
Molecular nutrition & food research. 2022. 66(1), e2100670
https://doi.org/10.1002/mnfr.202100670
Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats
Romina M Rodríguez, Marina Colom-Pellicer, Jordi Blanco, Enrique Calvo, Gerard Aragonès, Miquel Mulero
Biomolecules. 2022. 12(6), 839
https://doi.org/10.3390/biom12060839
Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats
Romina M Rodríguez, Antonio J Cortés-Espinar, Jorge R Soliz-Rueda, Christine Feillet- Coudray, François Casas, Marina Colom-Pellicer, Gerard Aragonès, Javier Avila-Román, Begoña Muguerza, Miquel Mulero, Maria Josepa Salvadó
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Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies
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Ageing research reviews. 2022. 79, 101649
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Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Francisca Isabel Bravo, Gerard Aragonès, Manuel Suarez, Begoña Muguerza
Nutrients. 2022. 14(9), 1834
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Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms
Cristina Torres-Fuentes, Manuel Suárez, Gerard Aragonès, Miquel Mulero, Javier Ávila- Román, Anna Arola-Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
Molecular nutrition & food research. 2022. 66(21), e2100990
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Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study
Rosa M Valls, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla- Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M Del Bas, Antoni Caimari, Aurora Salamanca, Alberto E Espinel, Anna Pedret, Lluís Arola, Rosa Solà
Nutrients.2022. 14(3), 405
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Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors’ Combination
Sergio Ǫuesada-Vázquez, Caitlin Bone, Shikha Saha, Iris Triguero, Marina Colom-Pellicer, Gerard Aragonès, Falk Hildebrand, Josep M Del Bas, Antoni Caimari, Naiara Beraza, Xavier Escoté
International journal of molecular sciences. 2022. 23(22), 13675
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Reduction of Obesity and Insulin Resistance through Dual Targeting of VAT and BAT by a Novel Combination of Metabolic Cofactors
Sergio Ǫuesada-Vázquez, Anna Antolín, Marina Colom-Pellicer, Gerard Aragonès, Laura Herrero, Josep Maria Del Bas, Antoni Caimari, Xavier Escoté
International journal of molecular sciences. 2022. 23(23), 14923
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Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms
Anna Arola-Arnal, Manuel Suárez Nutrients. 2022. 14(21), 4607
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The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner
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Food & function. 2022. 13(16), 8363–8374
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G-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disorders
Béatrice Bonafos, Antonio J Cortés-Espinar, Laurence Balas, Laurence Pessemesse, Karen Lambert, Melha Benlebna, Sylvie Gaillet, François Pelletier, Pierre Delobel, Javier Ávila- Román, Miquel Mulero Abellán, Christelle Bertrand-Gaday, Thierry Durand, Charles Coudray, François Casas, Christine Feillet-Coudray
The Journal of nutritional biochemistry. 2022. 112, 109216
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(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Manuel Suárez, Anna Arola-Arnal
Food chemistry. 2022. 388, 132984
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Eat Fruits In-Season to Give Rhythm to Your Life
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Begoña Muguerza,
Manuel Suárez, Anna Arola-Arnal
Frontiers for Young Minds. 2022. 10:754655 DOI:
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Álvaro Cruz-Carrión 1 2 3, Luca Calani 4, Ma Josefina Ruiz de Azua 1, Pedro Mena 4,
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Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach
Julia Hernandez-Baixauli, Pere Puigbò, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Antoni Caimari, Laura Baselga-Escudero, Josep M Del Bas, Miquel Mulero
International journal of molecular sciences. 2022. 22(23), 12931
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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor
Lorena Calderón-Pérez 1, Susana Suárez-García 2, Anna Pedret 3, Manuel Suárez 4, Elisabet Llauradó 5, Laura Rubió 6, Josep M Del Bas 7, Antoni Caimari 7, Francesc Puiggrós 7, Lluís Arola 2, Rosa Solà 8, Rosa M Valls 1
Clinical nutrition (Edinburgh, Scotland). 2022. 41(9), 2073–2074
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Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial
Anna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, Roger Mariné-Casadó, Rosa M Valls, Judit Companys, Patricia Salamanca, Lorena Calderón-Pérez, Laura Pla-Pagà, Anna Pedret, Antoni Delpino-Rius, Pol Herrero, Iris Samarra, Lluís Arola, Rosa Solà, Josep M Del Bas
Nutrients. 2022. 14(12), 2481
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«Som la Pera«, a School-Based, Peer-Led Social Marketing Intervention to Engage Spanish Adolescents in a Healthy Lifestyle: A Parallel-Cluster Randomized Controlled Study
Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Ignasi Papell-Garcia, Jordi Prades- Tena, Helle Kettner-Høeberg, Francesc Puiggròs, Lluís Arola, Amy Davies, Montse Giralt, Rosa Solà
Childhood obesity (Print). 2022. 18(8), 556–571
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Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring
Roger Mariné-Casadó, Cristina Domenech-Coca, Anna Crescenti, Miguel Ángel Rodríguez Gómez, Josep Maria Del Bas, Lluís Arola, Noemí Boqué, Antoni Caimari
Nutrients. 2022. 14(23), 5134
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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
Judit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, Elisabet Llauradó, Berner Andrée Sandoval-Ramirez, Maria José Gosalbes, Ainara Arregui, Maddi Barandiaran, Antoni Caimari, Josep Maria Del Bas, Lluís Arola, Rosa M Valls, Rosa Solà, Anna Pedret
European journal of nutrition. 2022. 61(7), 3597–3611
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Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
Francesca Manocchio, Jorge R. Soliz-Rueda, Aleix Ribas-Latre, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza
Molecular Nutrition & Food Research. 2022. Volume 66, Issue 23, 2200443
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Arola-Arnal A, López de las Hazas MC, Iglesias-Carres L, Mantilla-Escalante DC, Suárez M, Busto R, Visioli F, Bladé C, Dávalos A. Exosomes transport trace amounts of (poly)phenols. Food and Function. 2020.
Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food and Function. 2020.
Martín-González MZ, Palacios H, Ibars M, Ardid-Ruiz A, Gibert-Ramos A, Rodríguez MA, Suárez M, Muguerza B, Aragonès G. A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats. Journal of Functional Foods. 2020; 73: 104141.
Blanco J, Guardia-Escote L, Mulero M, Basaure P, Biosca-Brull J, Cabré M, Colomina MT, Domingo JL, Sánchez DJ. Obesogenic effects of chlorpyrifos and its metabolites during the differentiation of 3T3-L1 preadipocytes. Food and Chemical Toxicology. 2020. 137: 111171.
Ruskovska T, Massaro M, Carluccio MA, Arola-Arnal A, Muguerza B, Vanden Berghe W, Declerk K, Bravo FI, Calabriso N, Combet E, Gibney ER, Gomes, A, Gonthier MP, Kistanova E, Krga I, Mena P, Morand C, Nunes dos Santos C, De Pascual-Teresa S, Rodriguez-Mateos A, Scoditti E, Suarez M, Milenkovic D. Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function. 2020; 11(6), 5040-5064.
Palacios-Jordan, H, Martin-Gonzalez MZ, Suarez M, Aragones G, Muguerza B, Rodriguez MA, Blade C. The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats. Nutrients. 2020; 12(4): 1085.
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Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Muguerza B, Bravo FI. Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules. 2020; 10(7), 992;
Martín-González MZ, Palacios H, Rodríguez MA, Arola L, Aragonès G, Muguerza B. Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats. Nutrients. 2020; 12 (2): 408.
Gibert-Ramos A, Palacios-Jordan H, Salvado MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. European Journal of Nutrition. 2020. 59 (2): 621-631.
Valls RM, Pedret A, Calderon-Perez L, Llaurado E, Pla-Paga L, Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, ubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 2020.
Ardid-Ruiz A, Harazin A, Barna L, Walter FR, Bladé C, Suárez M, Deli MA, Aragonès G. The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage. J Ethnopharmacol. 2020; 247: 112253.
Guirro M, Gual-Grau A, Gibert-Ramos A, Alcaide-Hidalgo J, Canela N, Arola L, Mayneris-Perxachs, J. Metabolomics elucidates dose-dependent molecular beneficial effects of hesperidin supplementation in rats fed an obesogenic diet. Antioxidants. 2020; 9 (1): 79.
Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E. Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity. Clinical Nutrition. 2020. 39 (4): 1242-1249.
Pla-Paga L, Guirro M, Gual-Grau A, Gibert-Ramos A, Foguet-Romero E, Catalan U, Mayneris-Perxachs J, Canela N, Valls RM, Arola L, Sola R, Pedret A. Proteomic analysis of heart and kidney tissues in healthy and metabolic syndrome rats after hesperidin supplementation. Molecular Nutrition and Food Research. 2020. 64 (10): 1901063.
Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.
Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food Funct. 2019; 10 (7): 4062-4070.
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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. Food Chem. 2019; 299: 125092.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Bladé C, Arola-Arnal A, Muguerza B. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food Funct. 2019; 10 (10): 6492 – 6502.
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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Scientific Reports. 2019; 9 (1): 17626.
Ardid-Ruiz A, Ibars-Serra M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suarez M. Resveratrol treatment enhances the cellular response to leptin by increasing OBRb content in palmitate-induced steatotic HepG2 Cells. International journal of molecular sciences. 2019; 20 (24) 6282.
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Samarra I, Ramos-Molina B, Queipo-Ortuño MI, Tinahones FJ, Arola L, Delpino-Rius A, Herrero P, Canela N. Gender-related differences on polyamine metabolome in liquid biopsies by a simple and sensitive two-step liquid-liquid extraction and LC-MS/MS. Biomolecules. 2019; 9 (12): 779.
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Arola-Arnal A, Cruz-Carrión A, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo-Vázquez F, Muguerza B, Arola L, Suarez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019; 11 (11): 2602.
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Mayneris-Perxachs J, Alcaide-Hidalgo J, la-Hera E, Del Bas J, Arola L, Caimari A. Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats. Journal of Functional Foods. 2019; 61: 103504.
Guirro M, Costa A, Gual-Grau A, Herrero P, Torrell H, Canela N, Arola L. Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach. Plos One. 2019; 14: e0218143.
Iglesias-Carres L, Mas A, Bravo-Vázquez F, Arola L, Muguerza B, Arola-Arnal, A. Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. Journal of Photochemistry and Photobiology. 2019; 199: 111623.
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Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B. Evidence that nitric oxide is involved the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats. Nutrients. 2019; 11 (2): 225.
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Sistema de nanopartículas que comprenden un metal, recubierto de polietilenglicol (PEG), el cual está funcionalizado con un ácido orgánico de tipo polifenol, procedimiento de fabricación y uso de dicho sistema
Inventores: Francisco Javier de la Mata, Paula Ortega, Siham Bouaouz, Rebeca Lozano,
Cornelia Emeritina Peña, Enrique Calvo, Francisca Isabel Bravo, Miquel Mulero, Begoña
Muguerza
Número de solicitud/patente: P202430695
País de prioridad: España
Fecha de prioridad: 02/09/2024
Entidad titular: Universitat Rovira i Virgili (URV) y Universidad de Alcalá de Henares
Hydrolysed collagen, process for its preparation and uses thereof
Inventores: F.I. Bravo, N. Ibarz-Blanch, Clara Urueña, N. Hospital, M. Mulero, X. Escoté,
J.M. Alcaide, J.M. del Bas, R.M. Raventós, B. Muguerza
Número de solicitud/patente: P220144/IT/MBE
País de prioridad: Italia
Fecha de prioridad: 31/10/2022
Entidad titular: Uriach Consumer Healthcare. S.L.
Protein hydrolysates of azuki beans and cosmetic uses thereof
Inventores: R. Subirós; A. Soley; C. García; N. Alminyana; N. Ibarz-Blanch; B.Muguerza, F.I. Bravo
Número de solicitud/patente: EP22382248.7 (PCT/IB2023/052524)
País de prioridad: España
Fecha de prioridad: 16/03/2022
Entidad titular: Lubrizol Advanced Materials, Inc.
Wine lees, derivatives thereof and their uses
Inventores: F.I. Bravo, R. López-Fernández, J.M. Alcaide-Hidalgo, M. Margalef, A. Mas-Capdevila, J.M. del Bas, M.E. Hérnandez, B. Muguerza
Número de solicitud/patente: EP20382358.8 (PCT/EP2021/053051)
País de prioridad: España
Fecha de prioridad: 30/04/2020
Entidad titular: Grandes Vinos y Viñedos
Composición hipoleptinémica y su uso
Inventores: F.I. Bravo, M. Suárez, A. Arola-Arnal, B. Muguerza, M. J. Salvadó, A. Crescenti, A. Pascual-Serrano, M. Ibars, A. Ardiz-Ruiz, A. Gibert-Ramos, A. Mas-Capdevila, M. Martín-González, C. Bladé, G. Aragonès
Número de solicitud/patente: ES2804649B2 (PCT/ES2020/070483)
País de prioridad: España
Fecha de prioridad: 06/08/2019
Entidad titular: Universitat Rovira i Virgili (URV) y Eurecat
Hidrolizados de garras de patas de pollo, sus péptidos y usos de los mismos. Chicken feet hydrolysates, their peptides and uses
Inventores: F.I. Bravo, M. Pinent, A. Casanova-Martí, A. Ardèvol, J. Serrano, L. Arola, B. Muguerza
Número de solicitud/patente: ES2702617B2
País de prioridad: España
Fecha de prioridad: 04/09/2017
Entidad titular: Universitat Rovira i Virgili (URV)
Ácido gálico para el tratamiento de patologías de la hiperactivación del sistema renina angiotensina aldosterona (SRAA). Gallic acid for the treatment of pathologies of the hyperactivation of the Renin-Angiotensin-Aldosterone System (RAAS)
Inventores: Z. Pons, M. Margalef, F.I. Bravo, A. Arola-Arnal, M. Suarez, L. Arola, B. Muguerza
Número de solicitud/patente: ES2611667B1
País de prioridad: España
Fecha de prioridad: 05/11/2015
Entidad titular: Universitat Rovira i Virgili (URV)
Procedimiento para la obtención de un hidrolizado de garras de pata de pollo con actividad antihipertensiva, hidrolizado obtenido y péptidos que contiene
Inventores: F.I. Bravo, L. Arola, B. Muguerza
Número de solicitud/patente: ES2606954B1 (PCT/EP2016/072326)
País de prioridad: España
Fecha de prioridad: 25/09/2015
Entidad titular: Universitat Rovira i Virgili (URV)
Dept. de Bioquímica i Biotecnologia
Universitat Rovira i Virgili (URV)
Campus Sescelades
C/Marcel.lí Domingo 1
43007, Tarragona
Dra. Begoña Muguerza Marquínez: begona.muguerza@urv.cat
veure google mapsResponsable: Dra. Mònica Bulló Bonet
Responsable: Dra. Rosa Solà Alberich
Responsable: Dra. Teresa Auguet Quintillà
Responsable: Dra. Montse Pinent Armengol