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Arola-Arnal A, López de las Hazas MC, Iglesias-Carres L, Mantilla-Escalante DC, Suárez M, Busto R, Visioli F, Bladé C, Dávalos A. Exosomes transport trace amounts of (poly)phenols. Food and Function. 2020.

https://doi.org/10.1039/D0FO01824D

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food and Function. 2020.

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Martín-González MZ, Palacios H, Ibars M, Ardid-Ruiz A, Gibert-Ramos A, Rodríguez MA, Suárez M, Muguerza B, Aragonès G. A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats. Journal of Functional Foods. 2020; 73: 104141.

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Blanco J, Guardia-Escote L, Mulero M, Basaure P, Biosca-Brull J, Cabré M, Colomina MT, Domingo JL, Sánchez DJ. Obesogenic effects of chlorpyrifos and its metabolites during the differentiation of 3T3-L1 preadipocytes. Food and Chemical Toxicology. 2020. 137: 111171.

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Ruskovska T,  Massaro M, Carluccio MA, Arola-Arnal A, Muguerza B, Vanden Berghe W, Declerk K, Bravo FI, Calabriso N, Combet E, Gibney ER, Gomes, A, Gonthier MP, Kistanova E, Krga I, Mena P, Morand C, Nunes dos Santos C, De Pascual-Teresa S, Rodriguez-Mateos A, Scoditti E, Suarez M, Milenkovic D.  Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function. 2020; 11(6), 5040-5064.

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Palacios-Jordan, H, Martin-Gonzalez MZ, Suarez M, Aragones G, Muguerza B, Rodriguez MA, Blade C. The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats. Nutrients. 2020; 12(4): 1085.

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Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Muguerza B, Bravo FI. Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules. 2020; 10(7), 992;

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Martín-González MZ, Palacios H, Rodríguez MA, Arola L, Aragonès G, Muguerza B. Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats. Nutrients. 2020; 12 (2): 408.

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Gibert-Ramos A, Palacios-Jordan H, Salvado MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. European Journal of Nutrition. 2020. 59 (2): 621-631.

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Valls RM, Pedret A, Calderon-Perez L, Llaurado E, Pla-Paga L, Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, ubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 2020.

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Ardid-Ruiz A, Harazin A, Barna L, Walter FR, Bladé C, Suárez M, Deli MA, Aragonès G. The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage. J Ethnopharmacol. 2020; 247: 112253.

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Guirro M, Gual-Grau A, Gibert-Ramos A, Alcaide-Hidalgo J, Canela N, Arola L, Mayneris-Perxachs, J. Metabolomics elucidates dose-dependent molecular beneficial effects of hesperidin supplementation in rats fed an obesogenic diet. Antioxidants. 2020; 9 (1): 79.

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Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E. Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity. Clinical Nutrition. 2020. 39 (4): 1242-1249.

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Pla-Paga L, Guirro M, Gual-Grau A, Gibert-Ramos A, Foguet-Romero E, Catalan U, Mayneris-Perxachs J, Canela N, Valls RM, Arola L, Sola R, Pedret A. Proteomic analysis of heart and kidney tissues in healthy and metabolic syndrome rats after hesperidin supplementation. Molecular Nutrition and Food Research. 2020. 64 (10): 1901063.

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Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

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Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food Funct. 2019; 10 (7): 4062-4070.

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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. Food Chem. 2019; 299: 125092.

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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Bladé C, Arola-Arnal A, Muguerza B. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food Funct. 2019; 10 (10): 6492 – 6502.

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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Scientific Reports. 2019; 9 (1): 17626.

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Ardid-Ruiz A, Ibars-Serra M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suarez M. Resveratrol treatment enhances the cellular response to leptin by increasing OBRb content in palmitate-induced steatotic HepG2 Cells. International journal of molecular sciences. 2019; 20 (24) 6282.

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Samarra I, Ramos-Molina B, Queipo-Ortuño MI, Tinahones FJ, Arola L, Delpino-Rius A, Herrero P, Canela N. Gender-related differences on polyamine metabolome in liquid biopsies by a simple and sensitive two-step liquid-liquid extraction and LC-MS/MS. Biomolecules. 2019; 9 (12): 779.

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Arola-Arnal A, Cruz-Carrión A, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo-Vázquez F, Muguerza B, Arola L, Suarez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019; 11 (11): 2602.

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Mayneris-Perxachs J, Alcaide-Hidalgo J, la-Hera E, Del Bas J, Arola L, Caimari A. Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats. Journal of Functional Foods. 2019; 61: 103504.

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Guirro M, Costa A, Gual-Grau A, Herrero P, Torrell H, Canela N, Arola L. Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach. Plos One. 2019; 14: e0218143.

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Iglesias-Carres L, Mas A, Bravo-Vázquez F, Arola L, Muguerza B, Arola-Arnal, A. Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. Journal of Photochemistry and Photobiology. 2019; 199: 111623.

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Guirro M, Herrero P, Costa A, Gual-Grau A, Cereto-Massagué A, Hernández A, Torrell H, Arola L, Canela N. Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesity. Journal of Proteomics. 2019; 209: 103489.

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Gual-Gual A, Guirro M, Mayneris-Perxachs J, Arola L, Boqué N. Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach. The Journal of Nutritional Biochemistry. 2019; 71: 122-131.

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Mandracchia F, Llauradó E, Tarro L, Del Bas J, Valls RM, Pedret A, Radeva P, Arola L, Solà R, Boqué N. Potential use of mobile phone applications for self-monitoring and increasing daily fruit and vegetable consumption: A systematized review. Nutrients. 2019; 11 (3): 686.

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Tarro L, Llauradó E, Aceves-Martins M, Moriña D, Papell-Garcia I, Arola L, Giralt M, Solà R. Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): A parallel-cluster randomised controlled pilot study. Journal of Epidemiology and Community Health. 2019; 73: 324 – 333.

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Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

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Herrero P, Rodríguez MÁ, Ras MR, Del Pino A, Arola L, Canela N. Metabolomics analyses to investigate the role of diet and physical training. Methods Mol Biol. 2019; 1978: 403-430.

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Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Novel antihypertensive peptides derived from chicken foot proteins. Molecular Nutrition & Foog Research. 2019; 1801176: 1-8.

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Casanova E, Salvadó J, Crescenti A, Gibert-Ramos A. Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and obesity by targeting energetic and redox pathways: A narrative review. Int J Mol Sci. 2019; 20 (3): E532.

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Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. Journal of Functional Foods. 2019; 55: 28-35.

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Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B. Evidence that nitric oxide is involved the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats. Nutrients. 2019; 11 (2): 225.

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Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A. Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. Plos One. 2019; 14 (1): e0211267.

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Domenech-Coca C, Mariné-Casadó R, Caimari A, Arola L, Del Bas JM, Bladé C, Rodriguez-Naranjo MI. Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats. J Chromatogr B Analyt Technol Biomed Life Sci. 2019; 1108: 11-16.

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