• Ávila-Román, J. et al. 2021. Phenolic compounds and biological rhythms: Who takes the lead?, Trends in Food Science & Technology. 113:77-85.
• Ávila-Román, J. et al., 2021 Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland), 40,4:1475-1486
• Gil-Cardoso, K. et al. 2021. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry, 69(10), 3044-3059. https://doi.org/10.1021/acs.jafc.0c07200
• Grau-Bové, C. et al. 2020. Modulation of Food Intake by Differential TAS2R Stimulation in Rat. Nutrients 12, no. 12: 3784. https://doi.org/10.3390/nu12123784
• Hernandez-Baixauli, J. et al. 2021. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats . Biomolecules 11, no. 2: 303. https://doi.org/10.3390/biom11020303
• Hernandez-Baixauli, J. et al., 2021 A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules 11,2:303
• López-Fernández-Sobrino R. et al. 2021 Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants. 10(7):1073. https://doi.org/10.3390/antiox10071073
• López-Fernández-Sobrino, R. et al., 2021. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients. 13:679
• López-Fernández-Sobrino, R. et al., 2021. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients 13(4):1142
• López-Fernández-Sobrino, R. et al., 2021. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel) 10(4):517
• Marinho, S. et al., 2021 Anti-Inflammatory Effects of Rosmarinic Acid-Loaded Nanovesicles in Acute Colitis through Modulation of NLRP3 Inflammasome. Biomolecules  11,2:162
• Martín-González, M.Z. et al., 2021. A multifunctional ingredient for the management of metabolic s-yndrome in cafeteria diet-fed rats. Food Funct. DOI: 10.1039/d0fo02810j.
• Monfoulet, L. E. et al. 2021. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research, e2100227. Advance online publication. https://doi.org/10.1002/mnfr.202100227
• Monfoulet, L.-E. et al. (2021), Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data From a Systematic Review of Animal Studies. Mol. Nutr. Food Res.. Accepted Author Manuscript 2100227.
• Paton, B. et al. 2021. Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis Int. J. Mol. Sci. 22, no. 11: 5788.
• Rodríguez-Luna, A. et al. Preparation and In Vivo Evaluation of Rosmarinic Acid-Loaded Transethosomes After Percutaneous Application on a Psoriasis Animal Model. AAPS PharmSciTech 22,3:103
• Sánchez-Velázquez, O. A. et al. (2021). In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & function, 10.1039/d1fo00986a. Advance online publication. https://doi.org/10.1039/d1fo00986a
• Tomas-Hernandez, S. et al. 2021. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosaNatural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK Pharmaceutics 13, no. 6: 806.
• Tomas-Hernandez, S. et al. 2021. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics 13, no. 6: 806. https://doi.org/10.3390/pharmaceutics13060806
• Valls, R. M. et al. 2021. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition, 60(3), 1277-1288. https://doi.org/10.1007/s00394-020-02279-0
• Hernandez-Baixauli, Julia et al. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules vol. 11,2 303. 18 Feb. 2021, doi:10.3390/biom11020303
• Ávila-Román, Javier et al. Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland) vol. 40,4 (2021): 1475-1486. doi:10.1016/j.clnu.2021.02.035
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrientsvol. 13,4 1142. 30 Mar. 2021, doi:10.3390/nu13041142
• Tomas-Hernandez, Sarah et al. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics vol. 13,6 806. 28 May. 2021, doi:10.3390/pharmaceutics13060806
• Gimeno, Aleix et al. Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening. Molecules (Basel, Switzerland) vol. 26,15 4553. 28 Jul. 2021, doi:10.3390/molecules26154553
• Sánchez-Velázquez, Oscar Abel et al. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & functionvol. 12,16 (2021): 7358-7378. doi:10.1039/d1fo00986a
• Hernandez-Baixauli, Julia et al. Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach. International journal of molecular sciences vol. 22,23 12931. 29 Nov. 2021, doi:10.3390/ijms222312931
• Martín-González, Miguel Z et al. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food & function vol. 12,2 (2021): 815-824. doi:10.1039/d0fo02810j
• López-Fernández-Sobrino, Raúl et al. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients vol. 13,2 679. 20 Feb. 2021, doi:10.3390/nu13020679
• López-Fernández-Sobrino, Raúl et al. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel, Switzerland) vol. 10,4 517. 26 Mar. 2021, doi:10.3390/antiox10040517
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) vol. 10,7 1073. 3 Jul. 2021, doi:10.3390/antiox10071073
• Cruz-Carrión, Álvaro et al. Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function vol. 12,18 8340-8350. 20 Sep. 2021, doi:10.1039/d1fo00955a
• Ruiz de Azua, Ma Josefina et al. Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients vol. 13,10 3643. 18 Oct. 2021, doi:10.3390/nu13103643
• Ruskovska, Tatjana et al. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients vol. 13,7 2326. 6 Jul. 2021, doi:10.3390/nu13072326
• Suárez-García, Susana et al. Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats. Metabolites vol. 11,8 471. 22 Jul. 2021, doi:10.3390/metabo11080471
• Monfoulet, Laurent-Emmanuel et al. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research vol. 65,16 (2021): e2100227. doi:10.1002/mnfr.202100227
• Gil-Cardoso, Katherine et al. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry vol. 69,10 (2021): 3044-3059. doi:10.1021/acs.jafc.0c07200
• Valls, Rosa M et al. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition vol. 60,3 (2021): 1277-1288. doi:10.1007/s00394-020-02279-0
• Calderón-Pérez, Lorena et al. Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of medicinal food vol. 24,4 (2021): 436-440. doi:10.1089/jmf.2020.0074
• Pla-Pagà, L et al. Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Molecular nutrition & food research vol. 65,17 (2021): e2001175. doi:10.1002/mnfr.202001175
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Yang, Hong et al. Combined Metabolic Activators Decrease Liver Steatosis by Activating Mitochondrial Metabolism in Hamsters Fed with a High-Fat Diet. Biomedicines vol. 9,10 1440. 11 Oct. 2021, doi:10.3390/biomedicines9101440
• Boqué, N et al. Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study. Scientific reports vol. 11,1 16479. 13 Aug. 2021, doi:10.1038/s41598-021-95220-2
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Quesada-Vázquez, Sergio et al. Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice. Nutrients vol. 13,10 3532. 9 Oct. 2021, doi:10.3390/nu13103532
• Hernandez-Baixauli, Julia et al. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules vol. 11,2 303. 18 Feb. 2021, doi:10.3390/biom11020303
• Ávila-Román, Javier et al. Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland) vol. 40,4 (2021): 1475-1486. doi:10.1016/j.clnu.2021.02.035
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrientsvol. 13,4 1142. 30 Mar. 2021, doi:10.3390/nu13041142
• Tomas-Hernandez, Sarah et al. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics vol. 13,6 806. 28 May. 2021, doi:10.3390/pharmaceutics13060806
• Gimeno, Aleix et al. Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening. Molecules (Basel, Switzerland) vol. 26,15 4553. 28 Jul. 2021, doi:10.3390/molecules26154553
• Sánchez-Velázquez, Oscar Abel et al. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & functionvol. 12,16 (2021): 7358-7378. doi:10.1039/d1fo00986a
• Hernandez-Baixauli, Julia et al. Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach. International journal of molecular sciences vol. 22,23 12931. 29 Nov. 2021, doi:10.3390/ijms222312931
• Martín-González, Miguel Z et al. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food & function vol. 12,2 (2021): 815-824. doi:10.1039/d0fo02810j
• López-Fernández-Sobrino, Raúl et al. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients vol. 13,2 679. 20 Feb. 2021, doi:10.3390/nu13020679
• López-Fernández-Sobrino, Raúl et al. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel, Switzerland) vol. 10,4 517. 26 Mar. 2021, doi:10.3390/antiox10040517
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) vol. 10,7 1073. 3 Jul. 2021, doi:10.3390/antiox10071073
• Cruz-Carrión, Álvaro et al. Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function vol. 12,18 8340-8350. 20 Sep. 2021, doi:10.1039/d1fo00955a
• Ruiz de Azua, Ma Josefina et al. Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients vol. 13,10 3643. 18 Oct. 2021, doi:10.3390/nu13103643
• Ruskovska, Tatjana et al. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients vol. 13,7 2326. 6 Jul. 2021, doi:10.3390/nu13072326
• Suárez-García, Susana et al. Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats. Metabolites vol. 11,8 471. 22 Jul. 2021, doi:10.3390/metabo11080471
• Monfoulet, Laurent-Emmanuel et al. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research vol. 65,16 (2021): e2100227. doi:10.1002/mnfr.202100227
• Gil-Cardoso, Katherine et al. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry vol. 69,10 (2021): 3044-3059. doi:10.1021/acs.jafc.0c07200
• Valls, Rosa M et al. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition vol. 60,3 (2021): 1277-1288. doi:10.1007/s00394-020-02279-0
• Calderón-Pérez, Lorena et al. Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of medicinal food vol. 24,4 (2021): 436-440. doi:10.1089/jmf.2020.0074
• Pla-Pagà, L et al. Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Molecular nutrition & food research vol. 65,17 (2021): e2001175. doi:10.1002/mnfr.202001175
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Yang, Hong et al. Combined Metabolic Activators Decrease Liver Steatosis by Activating Mitochondrial Metabolism in Hamsters Fed with a High-Fat Diet. Biomedicines vol. 9,10 1440. 11 Oct. 2021, doi:10.3390/biomedicines9101440
• Boqué, N et al. Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study. Scientific reports vol. 11,1 16479. 13 Aug. 2021, doi:10.1038/s41598-021-95220-2
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Quesada-Vázquez, Sergio et al. Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice. Nutrients vol. 13,10 3532. 9 Oct. 2021, doi:10.3390/nu13103532

Cruz-Carrión A, Ruiz de Azua, MJ, Mulero M, Arola-Arnal A, Suárez, M. Oxidative stress in rats is modulated by seasonal consumption of sweet cherries from different geographical origins: Local vs. Non-Local. Nutrients. 2020. 12 (9): 2854.

https://doi.org/10.3390/nu12092854

Arola-Arnal A, López de las Hazas MC, Iglesias-Carres L, Mantilla-Escalante DC, Suárez M, Busto R, Visioli F, Bladé C, Dávalos A. Exosomes transport trace amounts of (poly)phenols. Food and Function. 2020.

https://doi.org/10.1039/D0FO01824D

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food and Function. 2020.

https://doi.org/10.1039/D0FO00981D

Martín-González MZ, Palacios H, Ibars M, Ardid-Ruiz A, Gibert-Ramos A, Rodríguez MA, Suárez M, Muguerza B, Aragonès G. A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats. Journal of Functional Foods. 2020; 73: 104141.

https://doi.org/10.1016/j.jff.2020.104141

Blanco J, Guardia-Escote L, Mulero M, Basaure P, Biosca-Brull J, Cabré M, Colomina MT, Domingo JL, Sánchez DJ. Obesogenic effects of chlorpyrifos and its metabolites during the differentiation of 3T3-L1 preadipocytes. Food and Chemical Toxicology. 2020. 137: 111171.

https://doi.org/10.1016/j.fct.2020.111171.

Ruskovska T,  Massaro M, Carluccio MA, Arola-Arnal A, Muguerza B, Vanden Berghe W, Declerk K, Bravo FI, Calabriso N, Combet E, Gibney ER, Gomes, A, Gonthier MP, Kistanova E, Krga I, Mena P, Morand C, Nunes dos Santos C, De Pascual-Teresa S, Rodriguez-Mateos A, Scoditti E, Suarez M, Milenkovic D.  Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function. 2020; 11(6), 5040-5064.

https://doi.org/10.1039/d0fo00701c

Palacios-Jordan, H, Martin-Gonzalez MZ, Suarez M, Aragones G, Muguerza B, Rodriguez MA, Blade C. The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats. Nutrients. 2020; 12(4): 1085.

DOI: 10.3390/nu12041085

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Muguerza B, Bravo FI. Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules. 2020; 10(7), 992;

https://doi.org/10.3390/biom10070992

Martín-González MZ, Palacios H, Rodríguez MA, Arola L, Aragonès G, Muguerza B. Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats. Nutrients. 2020; 12 (2): 408.

https://doi.org/10.3390/nu12020408

Gibert-Ramos A, Palacios-Jordan H, Salvado MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. European Journal of Nutrition. 2020. 59 (2): 621-631.

https://doi.org/10.1007/s00394-019-01930-9

Valls RM, Pedret A, Calderon-Perez L, Llaurado E, Pla-Paga L, Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, ubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 2020.

https://doi.org/10.1007/s00394-020-02279-0

Ardid-Ruiz A, Harazin A, Barna L, Walter FR, Bladé C, Suárez M, Deli MA, Aragonès G. The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage. J Ethnopharmacol. 2020; 247: 112253.

doi: 10.1016/j.jep.2019.112253

Guirro M, Gual-Grau A, Gibert-Ramos A, Alcaide-Hidalgo J, Canela N, Arola L, Mayneris-Perxachs, J. Metabolomics elucidates dose-dependent molecular beneficial effects of hesperidin supplementation in rats fed an obesogenic diet. Antioxidants. 2020; 9 (1): 79.

doi: 10.3390/antiox9010079

Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E. Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity. Clinical Nutrition. 2020. 39 (4): 1242-1249.

doi: 10.1016/j.clnu.2019.05.016

Pla-Paga L, Guirro M, Gual-Grau A, Gibert-Ramos A, Foguet-Romero E, Catalan U, Mayneris-Perxachs J, Canela N, Valls RM, Arola L, Sola R, Pedret A. Proteomic analysis of heart and kidney tissues in healthy and metabolic syndrome rats after hesperidin supplementation. Molecular Nutrition and Food Research. 2020. 64 (10): 1901063.

https://doi.org/10.1002/mnfr.201901063

Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

doi: 10.1016/j.jnutbio.2019.04.005.

Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food Funct. 2019; 10 (7): 4062-4070.

doi: 10.1039/c9fo00695h

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. Food Chem. 2019; 299: 125092.

doi: 10.1016/j.foodchem.2019.125092

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Bladé C, Arola-Arnal A, Muguerza B. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food Funct. 2019; 10 (10): 6492 – 6502.

doi: 10.1039/c9fo00353c

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Scientific Reports. 2019; 9 (1): 17626.

doi: 10.1038/s41598-019-54134-w

Ardid-Ruiz A, Ibars-Serra M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suarez M. Resveratrol treatment enhances the cellular response to leptin by increasing OBRb content in palmitate-induced steatotic HepG2 Cells. International journal of molecular sciences. 2019; 20 (24) 6282.

doi: 10.3390/ijms20246282

Samarra I, Ramos-Molina B, Queipo-Ortuño MI, Tinahones FJ, Arola L, Delpino-Rius A, Herrero P, Canela N. Gender-related differences on polyamine metabolome in liquid biopsies by a simple and sensitive two-step liquid-liquid extraction and LC-MS/MS. Biomolecules. 2019; 9 (12): 779.

doi: 10.3390/biom9120779

Arola-Arnal A, Cruz-Carrión A, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo-Vázquez F, Muguerza B, Arola L, Suarez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019; 11 (11): 2602.

doi: 10.3390/nu11112602

Mayneris-Perxachs J, Alcaide-Hidalgo J, la-Hera E, Del Bas J, Arola L, Caimari A. Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats. Journal of Functional Foods. 2019; 61: 103504.

doi: 10.1016/j.jff.2019.103504

Guirro M, Costa A, Gual-Grau A, Herrero P, Torrell H, Canela N, Arola L. Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach. Plos One. 2019; 14: e0218143.

doi: 10.1371/journal.pone.0218143

Iglesias-Carres L, Mas A, Bravo-Vázquez F, Arola L, Muguerza B, Arola-Arnal, A. Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. Journal of Photochemistry and Photobiology. 2019; 199: 111623.

doi: 10.1016/j.jphotobiol.2019.111623

Guirro M, Herrero P, Costa A, Gual-Grau A, Cereto-Massagué A, Hernández A, Torrell H, Arola L, Canela N. Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesity. Journal of Proteomics. 2019; 209: 103489.

doi: 10.1016/j.jprot.2019.103489

Gual-Gual A, Guirro M, Mayneris-Perxachs J, Arola L, Boqué N. Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach. The Journal of Nutritional Biochemistry. 2019; 71: 122-131.

doi: 10.1016/j.jnutbio.2019.06.005

Mandracchia F, Llauradó E, Tarro L, Del Bas J, Valls RM, Pedret A, Radeva P, Arola L, Solà R, Boqué N. Potential use of mobile phone applications for self-monitoring and increasing daily fruit and vegetable consumption: A systematized review. Nutrients. 2019; 11 (3): 686.

doi: 10.3390/nu11030686.

Tarro L, Llauradó E, Aceves-Martins M, Moriña D, Papell-Garcia I, Arola L, Giralt M, Solà R. Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): A parallel-cluster randomised controlled pilot study. Journal of Epidemiology and Community Health. 2019; 73: 324 – 333.

doi: 10.1136/jech-2017-210163

Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

DOI: 10.1016/j.jnutbio.2019.04.005

Herrero P, Rodríguez MÁ, Ras MR, Del Pino A, Arola L, Canela N. Metabolomics analyses to investigate the role of diet and physical training. Methods Mol Biol. 2019; 1978: 403-430.

DOI: 10.1007/978-1-4939-9236-2_25

Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Novel antihypertensive peptides derived from chicken foot proteins. Molecular Nutrition & Foog Research. 2019; 1801176: 1-8.

doi: 10.1002/mnfr.201801176

Gibert-Ramos A, Palacios-Jordan H, Salvadó MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. Eur J Nutr. 2019; 1-11.

DOI: 10.1007/s00394-019-01930-9

Casanova E, Salvadó J, Crescenti A, Gibert-Ramos A. Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and obesity by targeting energetic and redox pathways: A narrative review. Int J Mol Sci. 2019; 20 (3): E532.

DOI: 10.3390/ijms20030532

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. Journal of Functional Foods. 2019; 55: 28-35.

doi: 10.1016/j.jff.2019.02.006

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B. Evidence that nitric oxide is involved the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats. Nutrients. 2019; 11 (2): 225.

doi: 10.3390/nu11020225

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A. Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. Plos One. 2019; 14 (1): e0211267.

doi: 10.1371/journal.pone.0211267

Domenech-Coca C, Mariné-Casadó R, Caimari A, Arola L, Del Bas JM, Bladé C, Rodriguez-Naranjo MI. Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats. J Chromatogr B Analyt Technol Biomed Life Sci. 2019; 1108: 11-16.

DOI: 10.1016/j.jchromb.2019.01.002