Sweet cherries modulate thyroid hormones and hepatic glucose metabolism in F344 rats in a photoperiod-dependent manner

Francesca Manocchio, María Josefina Ruiz de Azua, Èlia Navarro-Masip, Diego Morales, Gerard Aragonès, Cristina Torres-Fuentes, Begoña Muguerza, Francisca Isabel Bravo

Journal of Functional Foods. 2024. Volume 121, 106415

https://doi.org/10.1016/j.jff.2024.106415

A cocktail of histidine, carnosine, cysteine and serine reduces adiposity and improves metabolic health and adipose tissue immunometabolic function in ovariectomized rats

Julio Baudin, Julia Hernandez-Baixauli, Jordi Romero-Giménez, Hong Yang, Francisca Mulero, Francesc Puiggròs, Adil Mardinoglu, Lluís Arola, Antoni Caimari

Biomedicine & Pharmacotherapy. 2024. Volume 179, 117326 https://doi.org/10.1016/j.biopha.2024.117326

Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats

Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Manuel Suárez, Anna Arola-Arnal, Begoña Muguerza

Molecular Nutrition & Food Research. 2024. Volume 68, Issue 18, 2400399 https://doi.org/10.1002/mnfr.202400399

Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat

Maria-Del-Mar Romero, Miguel Z Martín-González, Gerard Aragonès, Begoña Muguerza, Xavier Remesar, Anna Arola-Arnal, José-Antonio Fernández-López

Molecular Nutrition & Food Research. 2024. Volume 68, Issue 18, 2400323 https://doi.org/10.1002/mnfr.202400323

Gut microbiota and eating behaviour in circadian syndrome

Jorge R Soliz-Rueda, Cristina Cuesta-Marti, Siobhain M O’Mahony, Gerard Clarke, Harriët Schellekens, Begoña Muguerza

Trends in Endocrinology & Metabolism. 2024. DOI: 10.1016/j.tem.2024.07.008

Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod

Romina M Rodríguez, Marina Colom-Pellicer, Júlia Hernández-Baixauli, Enrique Calvo, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero

International Journal of Molecular Science. 2024. 25(14), 7713 https://doi.org/10.3390/ijms25147713

Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo and Begoña Muguerza

Journal of Agricultural and Food Chemistry. 2024. 72, 23, 13111–13124 https://doi.org/10.1021/acs.jafc.4c01698

Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co- Morbidities

Iker Gómez-García, Alfredo Fernández-Ǫuintela, Marcela González, Saioa Gómez-Zorita, Begoña Muguerza, Jenifer Trepiana, and María P. Portillo

Nutrients. 2024. 16(9), 1282 https://doi.org/10.3390/nu16091282

Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress

Julia Hernandez-Baixauli, Gertruda Chomiciute, Harry Tracey, Ignasi Mora, Antonio J Cortés-Espinar, Javier Ávila-Román, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Juan María Alcaide-Hidalgo, Laura Baselga- Escudero, Josep M Del Bas, Miquel Mulero

Antioxidants. 2024. 13(1), 67 https://doi.org/10.3390/antiox13010067

Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats

Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, Begoña Muguerza

Antioxidants. 2024. 13(1), 72 https://doi.org/10.3390/antiox13010072

Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero and Maribel Abadias

Foods. 2024. 13(7), 1095

https://doi.org/10.3390/foods13071095

Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats

Julio Baudin, Júlia Hernandez-Baixauli, Sergio Ǫuesada-Vázquez, Francisca Mulero, Francesc Puiggròs, Lluís Arola, Antoni Caimari

Food & Function. 2024. Issue 9 https://doi.org/10.1039/d3fo05122f

Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals

Èlia Navarro-Masip, Alexandre Caron, Miquel Mulero, Lluís Arola, Gerard Aragonès International Journal of Molecular Science. 2023. 24(2), 1008

https://doi.org/10.3390/ijms24021008

Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols

Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca I Bravo, Manuel Suárez, Miquel Mulero, Begoña Muguerza

Food & Function. 2023. Issue 14

https://doi.org/10.1039/d3fo00260h

Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota

Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes

Nutrients. 2023. 15(3), 707

https://doi.org/10.3390/nu15030707

Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent

Verónica Arreaza-Gil, Héctor Palacios-Jordan,María Del Mar Romero, Cristina Torres- Fuentes, Miguel A Rodríguez, Xavier Remesar, José-Antonio Fernández-López, Anna Arola- Arnal

Food & Function. 2023. Issue 15

https://doi.org/10.1039/d3fo01551c

Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet-Induced Obese Rats

Verónica Arreaza-Gil, Iván Escobar-Martínez, Miquel Mulero, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes

Molecular Nutrition & Food Research. 2023. Volume 67, Issue 9, 2200600

https://doi.org/10.1002/mnfr.202200600

Microbes, oxytocin and stress: Converging players regulating eating behavior

Cristina Cuesta-Marti, Friederike Uhlig, Begoña Muguerza, Niall Hyland, Gerard Clarke, Harriët Schellekens

Journal of Neuroendocrinology. 2023. Volume 35, Issue 9, e13243

https://doi.org/10.1111/jne.13243

Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod-Dependent Manner

Èlia Navarro-Masip, Francesca Manocchio, Marina Colom-Pellicer, Xavier Escoté, Lisard Iglesias-Carres, Enrique Calvo, Francisca I Bravo, Begoña Muguerza, Yves Desjardins, Gerard Aragonès

Molecular Nutrition & Food Research. 2023. Volume 67, Issue 17, 2300074 https://doi.org/10.1002/mnfr.202300074

Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats

Èlia Navarro-Masip, Francesca Manocchio, Romina M Rodríguez, Francisca Isabel Bravo, Cristina Torres-Fuentes, Begoña Muguerza, Gerard Aragonès

Molecular Nutrition & Food Research. 2023. Sep;67(17):e2300035

https://doi.org/10.1002/mnfr.202300035

Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, Begoña Muguerza Food Science and Technology. 2023. Volume 189, 1, 115482

https://doi.org/10.1016/j.lwt.2023.115482

Valorización de lías de vino como ingredientes antihipertensivos

Francisca Isabel Bravo, Raúl López-Fernández-Sobrino y Begoña Muguerza BIO Web of Conferences. 2023. 68, 04004

https://doi.org/10.1051/bioconf/20236804004

Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

Néstor Ibarz-Blanch, Juan María Alcaide-Hidalgo, Antonio J. Cortés-Espinar, Joana Albi- Puig, Manuel Suárez, Miquel Mulero, Diego Morales, Francisca Isabel Bravo

Trends in Food Science & Technology. 2023. Volume 139, 104125

https://doi.org/10.1016/j.tifs.2023.104125

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats

Antonio J. Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R. Soliz-Rueda, Béatrice Bonafos, Christine Feillet-Coudray, François Casas, Francisca Isabel Bravo, Enrique Calvo, Javier Ávila-Román and Miquel Mulero

Antioxidants. 2023. 12(8), 1606

https://doi.org/10.3390/antiox12081606

Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE)

Antonio J. Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R. Soliz-Rueda, Enrique Calvo, Francisca Isabel Bravo, Miquel Mulero and Javier Ávila-Román

International Journal of Molecular Science. 2023. 24(23), 17057

https://doi.org/10.3390/ijms242317057

Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

Francisca Isabel Bravo, Enrique Calvo, Rafael A. López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena García-Ruiz, Diego Morales

Nutrients. 2023. 15(2), 457

https://doi.org/10.3390/nu15020457

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez

Nutrients. 2022. 22;15(1):43

https://doi.org/10.3390/nu15010043

Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity

Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez

Plants (Basel, Switzerland). 2023. 12(1), 183

https://doi.org/10.3390/plants12010183

Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats

Ma Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión, Anna Arola-Arnal, Cristina Torres-Fuentes, Claudio Adrían Bernal, Juliana Saín, Manuel Suarez

Journal of photochemistry and photobiology. B, Biology. 2023. 238, 112621

https://doi.org/10.1016/j.jphotobiol.2022.112621

Brain N-Glycosylation and Lipidomic Profile Changes Induced by a High-Fat Diet in Dyslipidemic Hamsters

Beatrix Paton, Elisabet Foguet-Romero, Manuel Suarez, Jordi Mayneris-Perxachs, Noemí Boqué, Antoni Caimari, Núria Canela, Pol Herrero

International journal of molecular sciences. 2023. 24(3), 2883

https://doi.org/10.3390/ijms24032883

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Muguerza, Gerard Aragonès

Nutrients. 2023, 15(4), 1037

https://doi.org/10.3390/nu15041037

Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats

Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Harriët Schellekens, Cristina Torres- Fuentes, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza

Acta physiologica (Oxford, England). 2023. 239(3), e14005

https://doi.org/10.1111/apha.14005

Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria- Induced Obese Fisher 344 Rats

Verónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suárez, Francisca Isabel Bravo, Begoña Muguerza, Anna Arola-Arnal, Cristina Torres-Fuentes

Nutrients. 2022. 14(3), 722

https://doi.org/10.3390/nu14030722

Identification of novel antihypertensive peptides from wine lees hydrolysate

Francisca Isabel Bravo, Anna Mas-Capdevila, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Miquel Mulero, Juan María Alcaide-Hidalgo, Begoña Muguerza

Food chemistry. 2022. 366, 130690

https://doi.org/10.1016/j.foodchem.2021.130690

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

Lorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, Manuel Suárez, Elisabet Llauradó, Laura Rubió, Josep M Del Bas, Antoni Caimari, Francesc Puiggrós, Lluís Arola, Rosa Solà, Rosa M Valls

Clinical nutrition (Edinburgh, Scotland). 2022. 41(2), 489–499

https://doi.org/10.1016/j.clnu.2021.11.033

Proanthocyanidins Restore the Metabolic Diurnal Rhythm of Subcutaneous White Adipose Tissue According to Time-Of-Day Consumption

Marina Colom-Pellicer, Romina M Rodríguez, Jorge R Soliz-Rueda, Leonardo Vinícius Monteiro de Assis, Èlia Navarro-Masip, Sergio Ǫuesada-Vázquez, Xavier Escoté, Henrik Oster, Miquel Mulero, Gerard Aragonès

Nutrients. 2022. 14(11), 2246

https://doi.org/10.3390/nu14112246

Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity

Marina Colom-Pellicer 1, Romina M Rodríguez 1, Èlia Navarro-Masip 1, Francisca Isabel Bravo 1, Miquel Mulero 1, Lluís Arola 1, Gerard Aragonès 2

International journal of obesity (2005). 2022. 46(7), 1394–1402

https://doi.org/10.1038/s41366-022-01132-0

Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats

Iván Escobar-Martínez 1, Verónica Arreaza-Gil 1, Begoña Muguerza 1, Anna Arola-Arnal 1, Francisca Isabel Bravo 1, Cristina Torres-Fuentes 1, Manuel Suárez 1

Molecular nutrition & food research. 2022. 66(3), e2100552

https://doi.org/10.1002/mnfr.202100552

In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits

Andreu Gual-Grau, Maria Guirro, Anna Crescenti, Noemí Boqué, Lluís Arola International journal of food sciences and nutrition. 2022. 73(2), 195–209

https://doi.org/10.1080/09637486.2021.1954144

Imbalances in TCA, Short Fatty Acids and One-Carbon Metabolisms as Important Features of Homeostatic Disruption Evidenced by a Multi-Omics Integrative Approach of LPS-Induced Chronic Inflammation in Male Wistar Rats

Julia Hernandez-Baixauli, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet- Romero, David Suñol, Mar Galofré, Antoni Caimari, Laura Baselga-Escudero, Josep M Del Bas, Miquel Mulero

International journal of molecular sciences. 2022. 23(5), 2563

https://doi.org/10.3390/ijms23052563

Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Muguerza, Francisca Isabel Bravo, Manuel Suárez

Nutrients. 2022. 14(9), 1920

https://doi.org/10.3390/nu14091920

Winery by-products as a valuable source for natural antihypertensive agents

Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza

Critical reviews in food science and nutrition. 2022. 63(25), 7708–7721

https://doi.org/10.1080/10408398.2022.2049202

Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging

Ignasi Mora, Lluís Arola, Antoni Caimari, Xavier Escoté, Francesc Puiggròs International journal of molecular sciences. 2022. 23(7), 3472

https://doi.org/10.3390/ijms23073472

Mediterranean natural extracts improved cognitive behavior in zebrafish and healthy rats and ameliorated lps-induced cognitive impairment in a sex dependent manner

Matteo M Pusceddu, Julia Hernandez-Baixauli, Francesc Puiggrós, Lluis Arola, Antoni Caimari, Josep M Del Bas, Laura Baselga

Behavioral and brain functions: BBF. 2022. 18(1), 5

https://doi.org/10.1186/s12993-022-00190-8

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Hiba N Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Espérance Debs, Rada Dinkova, Gunter P Eckert, Ariel Fontana, Prisca Gebrayel, Richard G Maroun, Alessandra Napolitano, Lucia Panzella, Giulio Maria Pasinetti, Jan F Stevens, Andreas Schieber, Marvin Edeas

Molecular nutrition & food research. 2022. 66(1), e2100670

https://doi.org/10.1002/mnfr.202100670

Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats

Romina M Rodríguez, Marina Colom-Pellicer, Jordi Blanco, Enrique Calvo, Gerard Aragonès, Miquel Mulero

Biomolecules. 2022. 12(6), 839

https://doi.org/10.3390/biom12060839

Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats

Romina M Rodríguez, Antonio J Cortés-Espinar, Jorge R Soliz-Rueda, Christine Feillet- Coudray, François Casas, Marina Colom-Pellicer, Gerard Aragonès, Javier Avila-Román, Begoña Muguerza, Miquel Mulero, Maria Josepa Salvadó

Nutrients. 2022. 14(4), 774

https://doi.org/10.3390/nu14040774

Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies

Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Hicham Harnafi, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suárez, David Vauzour, Dragan Milenkovic

Ageing research reviews. 2022. 79, 101649

https://doi.org/10.1016/j.arr.2022.101649

Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats

Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Francisca Isabel Bravo, Gerard Aragonès, Manuel Suarez, Begoña Muguerza

Nutrients. 2022. 14(9), 1834

https://doi.org/10.3390/nu14091834

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

Cristina Torres-Fuentes, Manuel Suárez, Gerard Aragonès, Miquel Mulero, Javier Ávila- Román, Anna Arola-Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza

Molecular nutrition & food research. 2022. 66(21), e2100990

https://doi.org/10.1002/mnfr.202100990

Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

Rosa M Valls, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla- Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M Del Bas, Antoni Caimari, Aurora Salamanca, Alberto E Espinel, Anna Pedret, Lluís Arola, Rosa Solà

Nutrients.2022. 14(3), 405

https://doi.org/10.3390/nu14030405

Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors’ Combination

Sergio Ǫuesada-Vázquez, Caitlin Bone, Shikha Saha, Iris Triguero, Marina Colom-Pellicer, Gerard Aragonès, Falk Hildebrand, Josep M Del Bas, Antoni Caimari, Naiara Beraza, Xavier Escoté

International journal of molecular sciences. 2022. 23(22), 13675

https://doi.org/10.3390/ijms232213675

Reduction of Obesity and Insulin Resistance through Dual Targeting of VAT and BAT by a Novel Combination of Metabolic Cofactors

Sergio Ǫuesada-Vázquez, Anna Antolín, Marina Colom-Pellicer, Gerard Aragonès, Laura Herrero, Josep Maria Del Bas, Antoni Caimari, Xavier Escoté

International journal of molecular sciences. 2022. 23(23), 14923

https://doi.org/10.3390/ijms232314923

Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms

Anna Arola-Arnal, Manuel Suárez Nutrients. 2022. 14(21), 4607

https://doi.org/10.3390/nu14214607

The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner

Verónica Arreaza-Gil, Iván Escobar-Martínez, Begoña Muguerza, Gerard Aragonès, Manuel Suárez, Cristina Torres-Fuentes, Anna Arola-Arnal

Food & function. 2022. 13(16), 8363–8374

https://doi.org/10.1039/d2fo01206e

G-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disorders

Béatrice Bonafos, Antonio J Cortés-Espinar, Laurence Balas, Laurence Pessemesse, Karen Lambert, Melha Benlebna, Sylvie Gaillet, François Pelletier, Pierre Delobel, Javier Ávila- Román, Miquel Mulero Abellán, Christelle Bertrand-Gaday, Thierry Durand, Charles Coudray, François Casas, Christine Feillet-Coudray

The Journal of nutritional biochemistry. 2022. 112, 109216

https://doi.org/10.1016/j.jnutbio.2022.109216

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study

Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Manuel Suárez, Anna Arola-Arnal

Food chemistry. 2022. 388, 132984

https://doi.org/10.1016/j.foodchem.2022.132984

Eat Fruits In-Season to Give Rhythm to Your Life

Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Begoña Muguerza,

Manuel Suárez, Anna Arola-Arnal

Frontiers for Young Minds. 2022. 10:754655 DOI:

10.3389/frym.2022.754655

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats

Álvaro Cruz-Carrión 1 2 3, Luca Calani 4, Ma Josefina Ruiz de Azua 1, Pedro Mena 4,

Daniele Del Rio 4, Anna Arola-Arnal 1, Manuel Suárez 1 Nutrients. 2022. 14(10), 2047

https://doi.org/10.3390/nu14102047

Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach

Julia Hernandez-Baixauli, Pere Puigbò, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Antoni Caimari, Laura Baselga-Escudero, Josep M Del Bas, Miquel Mulero

International journal of molecular sciences. 2022. 22(23), 12931

https://doi.org/10.3390/ijms222312931

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

Lorena Calderón-Pérez 1, Susana Suárez-García 2, Anna Pedret 3, Manuel Suárez 4, Elisabet Llauradó 5, Laura Rubió 6, Josep M Del Bas 7, Antoni Caimari 7, Francesc Puiggrós 7, Lluís Arola 2, Rosa Solà 8, Rosa M Valls 1

Clinical nutrition (Edinburgh, Scotland). 2022. 41(9), 2073–2074

https://doi.org/10.1016/j.clnu.2022.06.016

Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial

Anna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, Roger Mariné-Casadó, Rosa M Valls, Judit Companys, Patricia Salamanca, Lorena Calderón-Pérez, Laura Pla-Pagà, Anna Pedret, Antoni Delpino-Rius, Pol Herrero, Iris Samarra, Lluís Arola, Rosa Solà, Josep M Del Bas

Nutrients. 2022. 14(12), 2481

https://doi.org/10.3390/nu14122481

«Som la Pera«, a School-Based, Peer-Led Social Marketing Intervention to Engage Spanish Adolescents in a Healthy Lifestyle: A Parallel-Cluster Randomized Controlled Study

Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Ignasi Papell-Garcia, Jordi Prades- Tena, Helle Kettner-Høeberg, Francesc Puiggròs, Lluís Arola, Amy Davies, Montse Giralt, Rosa Solà

Childhood obesity (Print). 2022. 18(8), 556–571

https://doi.org/10.1089/chi.2021.0207

Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring

Roger Mariné-Casadó, Cristina Domenech-Coca, Anna Crescenti, Miguel Ángel Rodríguez Gómez, Josep Maria Del Bas, Lluís Arola, Noemí Boqué, Antoni Caimari

Nutrients. 2022. 14(23), 5134

https://doi.org/10.3390/nu14235134

Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

Judit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, Elisabet Llauradó, Berner Andrée Sandoval-Ramirez, Maria José Gosalbes, Ainara Arregui, Maddi Barandiaran, Antoni Caimari, Josep Maria Del Bas, Lluís Arola, Rosa M Valls, Rosa Solà, Anna Pedret

European journal of nutrition. 2022. 61(7), 3597–3611

https://doi.org/10.1007/s00394-022-02904-0

Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs

Francesca Manocchio, Jorge R. Soliz-Rueda, Aleix Ribas-Latre, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza

Molecular Nutrition & Food Research. 2022. Volume 66, Issue 23, 2200443

https://doi.org/10.1002/mnfr.202200443

• Ávila-Román, J. et al. 2021. Phenolic compounds and biological rhythms: Who takes the lead?, Trends in Food Science & Technology. 113:77-85.
• Ávila-Román, J. et al., 2021 Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland), 40,4:1475-1486
• Gil-Cardoso, K. et al. 2021. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry, 69(10), 3044-3059. https://doi.org/10.1021/acs.jafc.0c07200
• Grau-Bové, C. et al. 2020. Modulation of Food Intake by Differential TAS2R Stimulation in Rat. Nutrients 12, no. 12: 3784. https://doi.org/10.3390/nu12123784
• Hernandez-Baixauli, J. et al. 2021. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats . Biomolecules 11, no. 2: 303. https://doi.org/10.3390/biom11020303
• Hernandez-Baixauli, J. et al., 2021 A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules 11,2:303
• López-Fernández-Sobrino R. et al. 2021 Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants. 10(7):1073. https://doi.org/10.3390/antiox10071073
• López-Fernández-Sobrino, R. et al., 2021. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients. 13:679
• López-Fernández-Sobrino, R. et al., 2021. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients 13(4):1142
• López-Fernández-Sobrino, R. et al., 2021. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel) 10(4):517
• Marinho, S. et al., 2021 Anti-Inflammatory Effects of Rosmarinic Acid-Loaded Nanovesicles in Acute Colitis through Modulation of NLRP3 Inflammasome. Biomolecules  11,2:162
• Martín-González, M.Z. et al., 2021. A multifunctional ingredient for the management of metabolic s-yndrome in cafeteria diet-fed rats. Food Funct. DOI: 10.1039/d0fo02810j.
• Monfoulet, L. E. et al. 2021. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research, e2100227. Advance online publication. https://doi.org/10.1002/mnfr.202100227
• Monfoulet, L.-E. et al. (2021), Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data From a Systematic Review of Animal Studies. Mol. Nutr. Food Res.. Accepted Author Manuscript 2100227.
• Paton, B. et al. 2021. Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis Int. J. Mol. Sci. 22, no. 11: 5788.
• Rodríguez-Luna, A. et al. Preparation and In Vivo Evaluation of Rosmarinic Acid-Loaded Transethosomes After Percutaneous Application on a Psoriasis Animal Model. AAPS PharmSciTech 22,3:103
• Sánchez-Velázquez, O. A. et al. (2021). In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & function, 10.1039/d1fo00986a. Advance online publication. https://doi.org/10.1039/d1fo00986a
• Tomas-Hernandez, S. et al. 2021. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosaNatural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK Pharmaceutics 13, no. 6: 806.
• Tomas-Hernandez, S. et al. 2021. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics 13, no. 6: 806. https://doi.org/10.3390/pharmaceutics13060806
• Valls, R. M. et al. 2021. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition, 60(3), 1277-1288. https://doi.org/10.1007/s00394-020-02279-0
• Hernandez-Baixauli, Julia et al. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules vol. 11,2 303. 18 Feb. 2021, doi:10.3390/biom11020303
• Ávila-Román, Javier et al. Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland) vol. 40,4 (2021): 1475-1486. doi:10.1016/j.clnu.2021.02.035
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrientsvol. 13,4 1142. 30 Mar. 2021, doi:10.3390/nu13041142
• Tomas-Hernandez, Sarah et al. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics vol. 13,6 806. 28 May. 2021, doi:10.3390/pharmaceutics13060806
• Gimeno, Aleix et al. Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening. Molecules (Basel, Switzerland) vol. 26,15 4553. 28 Jul. 2021, doi:10.3390/molecules26154553
• Sánchez-Velázquez, Oscar Abel et al. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & functionvol. 12,16 (2021): 7358-7378. doi:10.1039/d1fo00986a
• Hernandez-Baixauli, Julia et al. Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach. International journal of molecular sciences vol. 22,23 12931. 29 Nov. 2021, doi:10.3390/ijms222312931
• Martín-González, Miguel Z et al. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food & function vol. 12,2 (2021): 815-824. doi:10.1039/d0fo02810j
• López-Fernández-Sobrino, Raúl et al. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients vol. 13,2 679. 20 Feb. 2021, doi:10.3390/nu13020679
• López-Fernández-Sobrino, Raúl et al. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel, Switzerland) vol. 10,4 517. 26 Mar. 2021, doi:10.3390/antiox10040517
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) vol. 10,7 1073. 3 Jul. 2021, doi:10.3390/antiox10071073
• Cruz-Carrión, Álvaro et al. Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function vol. 12,18 8340-8350. 20 Sep. 2021, doi:10.1039/d1fo00955a
• Ruiz de Azua, Ma Josefina et al. Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients vol. 13,10 3643. 18 Oct. 2021, doi:10.3390/nu13103643
• Ruskovska, Tatjana et al. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients vol. 13,7 2326. 6 Jul. 2021, doi:10.3390/nu13072326
• Suárez-García, Susana et al. Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats. Metabolites vol. 11,8 471. 22 Jul. 2021, doi:10.3390/metabo11080471
• Monfoulet, Laurent-Emmanuel et al. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research vol. 65,16 (2021): e2100227. doi:10.1002/mnfr.202100227
• Gil-Cardoso, Katherine et al. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry vol. 69,10 (2021): 3044-3059. doi:10.1021/acs.jafc.0c07200
• Valls, Rosa M et al. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition vol. 60,3 (2021): 1277-1288. doi:10.1007/s00394-020-02279-0
• Calderón-Pérez, Lorena et al. Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of medicinal food vol. 24,4 (2021): 436-440. doi:10.1089/jmf.2020.0074
• Pla-Pagà, L et al. Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Molecular nutrition & food research vol. 65,17 (2021): e2001175. doi:10.1002/mnfr.202001175
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Yang, Hong et al. Combined Metabolic Activators Decrease Liver Steatosis by Activating Mitochondrial Metabolism in Hamsters Fed with a High-Fat Diet. Biomedicines vol. 9,10 1440. 11 Oct. 2021, doi:10.3390/biomedicines9101440
• Boqué, N et al. Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study. Scientific reports vol. 11,1 16479. 13 Aug. 2021, doi:10.1038/s41598-021-95220-2
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Quesada-Vázquez, Sergio et al. Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice. Nutrients vol. 13,10 3532. 9 Oct. 2021, doi:10.3390/nu13103532
• Hernandez-Baixauli, Julia et al. A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats. Biomolecules vol. 11,2 303. 18 Feb. 2021, doi:10.3390/biom11020303
• Ávila-Román, Javier et al. Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Clinical nutrition (Edinburgh, Scotland) vol. 40,4 (2021): 1475-1486. doi:10.1016/j.clnu.2021.02.035
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrientsvol. 13,4 1142. 30 Mar. 2021, doi:10.3390/nu13041142
• Tomas-Hernandez, Sarah et al. Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK. Pharmaceutics vol. 13,6 806. 28 May. 2021, doi:10.3390/pharmaceutics13060806
• Gimeno, Aleix et al. Identification of Broad-Spectrum MMP Inhibitors by Virtual Screening. Molecules (Basel, Switzerland) vol. 26,15 4553. 28 Jul. 2021, doi:10.3390/molecules26154553
• Sánchez-Velázquez, Oscar Abel et al. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & functionvol. 12,16 (2021): 7358-7378. doi:10.1039/d1fo00986a
• Hernandez-Baixauli, Julia et al. Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach. International journal of molecular sciences vol. 22,23 12931. 29 Nov. 2021, doi:10.3390/ijms222312931
• Martín-González, Miguel Z et al. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food & function vol. 12,2 (2021): 815-824. doi:10.1039/d0fo02810j
• López-Fernández-Sobrino, Raúl et al. ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients vol. 13,2 679. 20 Feb. 2021, doi:10.3390/nu13020679
• López-Fernández-Sobrino, Raúl et al. Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel, Switzerland) vol. 10,4 517. 26 Mar. 2021, doi:10.3390/antiox10040517
• López-Fernández-Sobrino, Raúl et al. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) vol. 10,7 1073. 3 Jul. 2021, doi:10.3390/antiox10071073
• Cruz-Carrión, Álvaro et al. Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function vol. 12,18 8340-8350. 20 Sep. 2021, doi:10.1039/d1fo00955a
• Ruiz de Azua, Ma Josefina et al. Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients vol. 13,10 3643. 18 Oct. 2021, doi:10.3390/nu13103643
• Ruskovska, Tatjana et al. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients vol. 13,7 2326. 6 Jul. 2021, doi:10.3390/nu13072326
• Suárez-García, Susana et al. Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats. Metabolites vol. 11,8 471. 22 Jul. 2021, doi:10.3390/metabo11080471
• Monfoulet, Laurent-Emmanuel et al. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research vol. 65,16 (2021): e2100227. doi:10.1002/mnfr.202100227
• Gil-Cardoso, Katherine et al. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of agricultural and food chemistry vol. 69,10 (2021): 3044-3059. doi:10.1021/acs.jafc.0c07200
• Valls, Rosa M et al. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European journal of nutrition vol. 60,3 (2021): 1277-1288. doi:10.1007/s00394-020-02279-0
• Calderón-Pérez, Lorena et al. Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial. Journal of medicinal food vol. 24,4 (2021): 436-440. doi:10.1089/jmf.2020.0074
• Pla-Pagà, L et al. Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Molecular nutrition & food research vol. 65,17 (2021): e2001175. doi:10.1002/mnfr.202001175
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Yang, Hong et al. Combined Metabolic Activators Decrease Liver Steatosis by Activating Mitochondrial Metabolism in Hamsters Fed with a High-Fat Diet. Biomedicines vol. 9,10 1440. 11 Oct. 2021, doi:10.3390/biomedicines9101440
• Boqué, N et al. Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study. Scientific reports vol. 11,1 16479. 13 Aug. 2021, doi:10.1038/s41598-021-95220-2
• Pla-Pagà, Laura et al. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study). Clinical nutrition (Edinburgh, Scotland) vol. 40,12 (2021): 5812-5822. doi:10.1016/j.clnu.2021.10.009
• Quesada-Vázquez, Sergio. Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice. Nutrients vol. 13,10 3532. 9 Oct. 2021, doi:10.3390/nu13103532

Cruz-Carrión A, Ruiz de Azua, MJ, Mulero M, Arola-Arnal A, Suárez, M. Oxidative stress in rats is modulated by seasonal consumption of sweet cherries from different geographical origins: Local vs. Non-Local. Nutrients. 2020. 12 (9): 2854.

https://doi.org/10.3390/nu12092854

Arola-Arnal A, López de las Hazas MC, Iglesias-Carres L, Mantilla-Escalante DC, Suárez M, Busto R, Visioli F, Bladé C, Dávalos A. Exosomes transport trace amounts of (poly)phenols. Food and Function. 2020.

https://doi.org/10.1039/D0FO01824D

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food and Function. 2020.

https://doi.org/10.1039/D0FO00981D

Martín-González MZ, Palacios H, Ibars M, Ardid-Ruiz A, Gibert-Ramos A, Rodríguez MA, Suárez M, Muguerza B, Aragonès G. A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats. Journal of Functional Foods. 2020; 73: 104141.

https://doi.org/10.1016/j.jff.2020.104141

Blanco J, Guardia-Escote L, Mulero M, Basaure P, Biosca-Brull J, Cabré M, Colomina MT, Domingo JL, Sánchez DJ. Obesogenic effects of chlorpyrifos and its metabolites during the differentiation of 3T3-L1 preadipocytes. Food and Chemical Toxicology. 2020. 137: 111171.

https://doi.org/10.1016/j.fct.2020.111171.

Ruskovska T,  Massaro M, Carluccio MA, Arola-Arnal A, Muguerza B, Vanden Berghe W, Declerk K, Bravo FI, Calabriso N, Combet E, Gibney ER, Gomes, A, Gonthier MP, Kistanova E, Krga I, Mena P, Morand C, Nunes dos Santos C, De Pascual-Teresa S, Rodriguez-Mateos A, Scoditti E, Suarez M, Milenkovic D.  Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function. 2020; 11(6), 5040-5064.

https://doi.org/10.1039/d0fo00701c

Palacios-Jordan, H, Martin-Gonzalez MZ, Suarez M, Aragones G, Muguerza B, Rodriguez MA, Blade C. The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats. Nutrients. 2020; 12(4): 1085.

DOI: 10.3390/nu12041085

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Muguerza B, Bravo FI. Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules. 2020; 10(7), 992;

https://doi.org/10.3390/biom10070992

Martín-González MZ, Palacios H, Rodríguez MA, Arola L, Aragonès G, Muguerza B. Beneficial effects of a low-dose of conjugated linoleic acid on body weight gain and other cardiometabolic risk factors in cafeteria diet-fed rats. Nutrients. 2020; 12 (2): 408.

https://doi.org/10.3390/nu12020408

Gibert-Ramos A, Palacios-Jordan H, Salvado MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. European Journal of Nutrition. 2020. 59 (2): 621-631.

https://doi.org/10.1007/s00394-019-01930-9

Valls RM, Pedret A, Calderon-Perez L, Llaurado E, Pla-Paga L, Companys J, Moragas A, Martin-Lujan F, Ortega Y, Giralt M, Romeu M, ubio L, Mayneris-Perxachs J, Canela N, Puiggros F, Caimari A, Del Bas JM, Arola L, Sola R. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 2020.

https://doi.org/10.1007/s00394-020-02279-0

Ardid-Ruiz A, Harazin A, Barna L, Walter FR, Bladé C, Suárez M, Deli MA, Aragonès G. The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage. J Ethnopharmacol. 2020; 247: 112253.

doi: 10.1016/j.jep.2019.112253

Guirro M, Gual-Grau A, Gibert-Ramos A, Alcaide-Hidalgo J, Canela N, Arola L, Mayneris-Perxachs, J. Metabolomics elucidates dose-dependent molecular beneficial effects of hesperidin supplementation in rats fed an obesogenic diet. Antioxidants. 2020; 9 (1): 79.

doi: 10.3390/antiox9010079

Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E. Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity. Clinical Nutrition. 2020. 39 (4): 1242-1249.

doi: 10.1016/j.clnu.2019.05.016

Pla-Paga L, Guirro M, Gual-Grau A, Gibert-Ramos A, Foguet-Romero E, Catalan U, Mayneris-Perxachs J, Canela N, Valls RM, Arola L, Sola R, Pedret A. Proteomic analysis of heart and kidney tissues in healthy and metabolic syndrome rats after hesperidin supplementation. Molecular Nutrition and Food Research. 2020. 64 (10): 1901063.

https://doi.org/10.1002/mnfr.201901063

Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

doi: 10.1016/j.jnutbio.2019.04.005.

Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food Funct. 2019; 10 (7): 4062-4070.

doi: 10.1039/c9fo00695h

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. Food Chem. 2019; 299: 125092.

doi: 10.1016/j.foodchem.2019.125092

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Bladé C, Arola-Arnal A, Muguerza B. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food Funct. 2019; 10 (10): 6492 – 6502.

doi: 10.1039/c9fo00353c

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. Scientific Reports. 2019; 9 (1): 17626.

doi: 10.1038/s41598-019-54134-w

Ardid-Ruiz A, Ibars-Serra M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suarez M. Resveratrol treatment enhances the cellular response to leptin by increasing OBRb content in palmitate-induced steatotic HepG2 Cells. International journal of molecular sciences. 2019; 20 (24) 6282.

doi: 10.3390/ijms20246282

Samarra I, Ramos-Molina B, Queipo-Ortuño MI, Tinahones FJ, Arola L, Delpino-Rius A, Herrero P, Canela N. Gender-related differences on polyamine metabolome in liquid biopsies by a simple and sensitive two-step liquid-liquid extraction and LC-MS/MS. Biomolecules. 2019; 9 (12): 779.

doi: 10.3390/biom9120779

Arola-Arnal A, Cruz-Carrión A, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo-Vázquez F, Muguerza B, Arola L, Suarez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019; 11 (11): 2602.

doi: 10.3390/nu11112602

Mayneris-Perxachs J, Alcaide-Hidalgo J, la-Hera E, Del Bas J, Arola L, Caimari A. Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats. Journal of Functional Foods. 2019; 61: 103504.

doi: 10.1016/j.jff.2019.103504

Guirro M, Costa A, Gual-Grau A, Herrero P, Torrell H, Canela N, Arola L. Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: A multiomics approach. Plos One. 2019; 14: e0218143.

doi: 10.1371/journal.pone.0218143

Iglesias-Carres L, Mas A, Bravo-Vázquez F, Arola L, Muguerza B, Arola-Arnal, A. Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. Journal of Photochemistry and Photobiology. 2019; 199: 111623.

doi: 10.1016/j.jphotobiol.2019.111623

Guirro M, Herrero P, Costa A, Gual-Grau A, Cereto-Massagué A, Hernández A, Torrell H, Arola L, Canela N. Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesity. Journal of Proteomics. 2019; 209: 103489.

doi: 10.1016/j.jprot.2019.103489

Gual-Gual A, Guirro M, Mayneris-Perxachs J, Arola L, Boqué N. Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach. The Journal of Nutritional Biochemistry. 2019; 71: 122-131.

doi: 10.1016/j.jnutbio.2019.06.005

Mandracchia F, Llauradó E, Tarro L, Del Bas J, Valls RM, Pedret A, Radeva P, Arola L, Solà R, Boqué N. Potential use of mobile phone applications for self-monitoring and increasing daily fruit and vegetable consumption: A systematized review. Nutrients. 2019; 11 (3): 686.

doi: 10.3390/nu11030686.

Tarro L, Llauradó E, Aceves-Martins M, Moriña D, Papell-Garcia I, Arola L, Giralt M, Solà R. Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): A parallel-cluster randomised controlled pilot study. Journal of Epidemiology and Community Health. 2019; 73: 324 – 333.

doi: 10.1136/jech-2017-210163

Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet. J Nutr Biochem. 2019; 70: 82-90.

DOI: 10.1016/j.jnutbio.2019.04.005

Herrero P, Rodríguez MÁ, Ras MR, Del Pino A, Arola L, Canela N. Metabolomics analyses to investigate the role of diet and physical training. Methods Mol Biol. 2019; 1978: 403-430.

DOI: 10.1007/978-1-4939-9236-2_25

Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Novel antihypertensive peptides derived from chicken foot proteins. Molecular Nutrition & Foog Research. 2019; 1801176: 1-8.

doi: 10.1002/mnfr.201801176

Gibert-Ramos A, Palacios-Jordan H, Salvadó MJ, Crescenti A. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats. Eur J Nutr. 2019; 1-11.

DOI: 10.1007/s00394-019-01930-9

Casanova E, Salvadó J, Crescenti A, Gibert-Ramos A. Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and obesity by targeting energetic and redox pathways: A narrative review. Int J Mol Sci. 2019; 20 (3): E532.

DOI: 10.3390/ijms20030532

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Suárez M, Muguerza B, Bravo FI. Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. Journal of Functional Foods. 2019; 55: 28-35.

doi: 10.1016/j.jff.2019.02.006

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B. Evidence that nitric oxide is involved the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats. Nutrients. 2019; 11 (2): 225.

doi: 10.3390/nu11020225

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A. Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. Plos One. 2019; 14 (1): e0211267.

doi: 10.1371/journal.pone.0211267

Domenech-Coca C, Mariné-Casadó R, Caimari A, Arola L, Del Bas JM, Bladé C, Rodriguez-Naranjo MI. Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats. J Chromatogr B Analyt Technol Biomed Life Sci. 2019; 1108: 11-16.

DOI: 10.1016/j.jchromb.2019.01.002