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Danone International Prize for Nutrition

Funding institution

Danone Institute


The Danone International Prize for Nutrition recognizes a researcher leading a major advancement in nutrition science, including new concepts and research fields with potential application for human diet and health. The innovative research, including mechanisms, disease prevention and management, behavior, economics, public health, or expanding the frontiers of food science and nutrition, are within scope


The candidate must be employed by a not-for-profit institution and actively involved in research at the time of the award selection.
Under exceptional circumstances, the Prize may be shared between two individuals or teams working on the same innovative research.


6 April 2015

IISPV Deadline

1 April 2015 (Please, contact before that date)


€ 120 000, to be shared 50/50 between the laureate and his/her not-for-profit primary research institution. The Prize funds provided to the institution must be used to support nutrition research within the laureate’s fields.

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IISPVInstitut d'Investigació Sanitària Pere Virgili (IISPV)

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Generalitat de Catalunya

Universitat Rovira i Virgili (URV)

ICS - Institut Català de la Salut

Hospital Universitari Sant Joan de Reus

Centre de Recerca de Catalunya

Spain Excellence University - Universitat Rovira i Virgili, Excellence Research Spain, Excellence Postgraduate Spain

HR Excellence in Research

Institut Pere Mata, Hospital Psiquiàtric Universitari




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