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Jornades / Seminaris - Dilluns, 25 de març de 2013

Do you want to move your innovative research to the market?

We invite you to participate in a one week science to business course

Food & Health Entrepreneurship Program (FHEP) is a one-week course open for international academic researchers and engineers working in the field of food science and nutrition to move ahead their research to the market.
The Program will be held in Barcelona, May 27-31, 2013.
Following the successful academy of the Child Family Institute for Innovation and Entrepreneurship of University of California Davis (UCD), the Autonomus University of Barcelona (UAB) brings the Food and Health Entrepreunership Program to Barcelona.
It is supported by the UAB Research Park, Campus of International Excellence (UAB-CEI), Institute of Agriculture and Food Research and Technology (IRTA) and Alicia Foundation. The Program is sponsored by food companies as Danone and Gallina Blanca Star.
 

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